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I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
Ingredients: hot water, instant coffee...
Prep Time:10 mins
Total Time: 10 mins
Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us...
"Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."
Ingredients: granulated sugar, ice cubes...
Prep Time:2 mins
Total Time: 2 mins
Recipe #19637
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
"This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!"
Ingredients: cinnamon, mozzarella cheese...
Prep Time:5 mins
Total Time: 10 mins
Such a yummy recipe, adapted from a Maxwell House!
"Such a yummy recipe, adapted from a Maxwell House!"
Prep Time:10 mins
Total Time: 20 mins
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...
By French Tart on March 27, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time:10 mins
Total Time: 30 mins
Recipe #80532
This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...
"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."
Ingredients: green onions, lemons, limes...
Prep Time:10 mins
Total Time: 30 mins
Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.
"Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."
Ingredients: kiwi fruits, limes, cachaca...
Prep Time:2 mins
Total Time: 4 mins
Recipe #289515
This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy!
"This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy!"
Ingredients: cocoa powder, condensed milk...
Prep Time:5 mins
Total Time: 11 mins
Recipe #455727
This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in...
"This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere."
Ingredients: dark rum, coconut liqueur, ice...
Prep Time:2 mins
Total Time: 2 mins
"Serve with fish, shellfish and seafood. Devilishly good."
Ingredients: tarragon vinegar, no-salt-added ketchup...
Prep Time:10 mins
Total Time: 20 mins
"From Healthy Gourmet Cookbook."
Ingredients: pepitas, safflower oil, salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #367003
My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de...
"My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1 1/2 tbsp of peanut butter - add 2 tsp of vanilla essence and 2 egg yolks"
Ingredients: cognac, Creme de Cacao, ice...
Prep Time:10 mins
Total Time: 10 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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