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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Holiday/Event
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    Quick & Easy Brazilian Holiday Event Recipes

    Brazilian Hot Chocolate
    Handle

    I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

    Brazilian Hot Chocolate

    Recipe #139243

    Brazilian Hot Chocolate

    By Chef Patience on September 28, 2005

    Recipe #139243

    "I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

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    Ingredients: hot water, instant coffee...

    Prep Time:10 mins

    Total Time: 10 mins

    Refreshing Brazilian Lemonade
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    Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us...

    Refreshing Brazilian Lemonade

    Recipe #307179

    Refreshing Brazilian Lemonade

    By Um Safia on June 4, 2008

    Recipe #307179

    "Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."

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    Ingredients: granulated sugar, ice cubes...

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #19637

    Cartola
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    This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!

    Cartola

    By Tati Gaud on February 13, 2002

    Recipe #19637

    "This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!"

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    Ingredients: cinnamon, mozzarella cheese...

    Prep Time:5 mins

    Total Time: 10 mins

    Spiced Brazilian Mocha
    Handle

    Such a yummy recipe, adapted from a Maxwell House!

    Spiced Brazilian Mocha

    Recipe #198907

    Spiced Brazilian Mocha

    By Sharon123 on December 3, 2006

    Recipe #198907

    "Such a yummy recipe, adapted from a Maxwell House!"

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    Ingredients: milk, sugar...

    Prep Time:10 mins

    Total Time: 20 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
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    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #80532

    Brazilian Potato Salad
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    This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...

    Brazilian Potato Salad

    By chef FIFI on January 9, 2004

    Recipe #80532

    "This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

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    Ingredients: green onions, lemons, limes...

    Prep Time:10 mins

    Total Time: 30 mins

    Kiwi Caipirinha
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    Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.

    Kiwi Caipirinha

    Recipe #396515

    Kiwi Caipirinha

    By College Girl on October 26, 2009

    Recipe #396515

    "Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."

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    Ingredients: kiwi fruits, limes, cachaca...

    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #289515

    Brazilian Brigadeiro (Microwave)
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    This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy!

    Brazilian Brigadeiro (Microwave)

    By Demotherway on March 1, 2008

    Recipe #289515

    "This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy!"

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    Ingredients: cocoa powder, condensed milk...

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #455727

    Carnival Rio
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    This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in...

    Carnival Rio

    By NorthwestGal on May 10, 2011

    Recipe #455727

    "This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere."

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    Ingredients: dark rum, coconut liqueur, ice...

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #33396

    Satan's Own Salsa
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    Serve with fish, shellfish and seafood. Devilishly good.

    Satan's Own Salsa

    By Mille® on July 7, 2002

    Recipe #33396

    "Serve with fish, shellfish and seafood. Devilishly good."

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    Ingredients: tarragon vinegar, no-salt-added ketchup...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #75843

    Sweet Potato Scones
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    From Healthy Gourmet Cookbook.

    Sweet Potato Scones

    By Missy Wombat on November 6, 2003

    Recipe #75843

    "From Healthy Gourmet Cookbook."

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    Ingredients: pepitas, safflower oil, salt...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #367003

    Meia De Seda (Silk Stocking)
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    My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de...

    Meia De Seda (Silk Stocking)

    By MrsKette on April 20, 2009

    Recipe #367003

    "My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1 1/2 tbsp of peanut butter - add 2 tsp of vanilla essence and 2 egg yolks"

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    Ingredients: cognac, Creme de Cacao, ice...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Brazilian Holiday/Event Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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