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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Holiday/Event
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    Carmen Miranda
    Carmen Miranda

    By Muffin Goddess on June 21, 2011

    Recipe #184644

    "This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum 2 hours,..."

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    Ingredients: cream cheese, egg yolks...

    Prep Time: 30 mins

    Total Time: 12 hrs 30 mins

    Carmen Miranda

    Kiwi Caipirinha
    Kiwi Caipirinha

    By College Girl on June 29, 2010

    Recipe #396515

    "Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."

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    Ingredients: kiwi fruits, limes, cachaca...

    Prep Time: 2 mins

    Total Time: 4 mins

    Kiwi Caipirinha

    Brazil Nut Shortbread
    Brazil Nut Shortbread

    By Chef Kate on June 8, 2010

    Recipe #170541

    "A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking."

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    Ingredients: cinnamon, brazil nuts...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Brazil Nut Shortbread

    Docinhos De Abobora - Brazilian Pumpkin Candy
    Docinhos De Abobora - Brazilian Pumpkin Candy

    By Um Safia on June 17, 2009

    Recipe #307428

    "This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4."

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    Ingredients: cinnamon, coconut...

    Prep Time: 10 mins

    Total Time: 40 mins

    Docinhos De Abobora - Brazilian Pumpkin Candy

    Refreshing Brazilian Lemonade
    Refreshing Brazilian Lemonade

    By Um Safia on May 26, 2009

    Recipe #307179

    "Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."

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    Ingredients: granulated sugar, ice cubes...

    Prep Time: 2 mins

    Total Time: 2 mins

    Refreshing Brazilian Lemonade

    Spiced Brazilian Mocha
    Spiced Brazilian Mocha

    By Sharon123 on March 1, 2009

    Recipe #198907

    "Such a yummy recipe, adapted from a Maxwell House!"

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    Ingredients: milk, sugar...

    Prep Time: 10 mins

    Total Time: 20 mins

    Spiced Brazilian Mocha

    Brazilian Hot Chocolate
    Brazilian Hot Chocolate

    By Chef Patience on January 8, 2009

    Recipe #139243

    "I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

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    Ingredients: hot water, instant coffee...

    Prep Time: 10 mins

    Total Time: 10 mins

    Brazilian Hot Chocolate

    Doce De Banana (Sweet Banana)
    Doce De Banana (Sweet Banana)

    By Enjolinfam on July 1, 2008

    Recipe #306525

    "A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series""

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    Ingredients: cinnamon sticks, sugar, water...

    Prep Time: 0 mins

    Total Time: 2 hrs

    Doce De Banana (Sweet Banana)

    Rabanada (Brazilian-Style French Toast)
    Rabanada (Brazilian-Style French Toast)

    By Sue Lau on June 8, 2008

    Recipe #245963

    "This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

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    Ingredients: eggs, granulated sugar...

    Prep Time: 7 hrs

    Total Time: 7 hrs 15 mins

    Rabanada (Brazilian-Style French Toast)

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on May 6, 2008

    Recipe #294838

    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    Prep Time: 10 mins

    Total Time: 30 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Prova De Amor (Love Proof) - Brazilian Cuisine
    Prova De Amor (Love Proof) - Brazilian Cuisine

    By JsBride on December 30, 2007

    Recipe #247640

    "My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream."

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    Ingredients: strawberry Jell-O gelatin dessert, cornstarch...

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Prova De Amor (Love Proof) - Brazilian Cuisine

    Brazilian Holiday Chicken
    Brazilian Holiday Chicken

    By justcallmetoni on September 16, 2007

    Recipe #252740

    "I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things around..."

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    Ingredients: no-salt-added tomato sauce, cumin...

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    Brazilian Holiday Chicken

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    Newest Reviews for Brazilian Holiday/Event Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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