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"This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum 2 hours,..."
Ingredients: cream cheese, egg yolks...
Prep Time: 30 mins
Total Time: 12 hrs 30 mins
"Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."
Ingredients: kiwi fruits, limes, cachaca...
Prep Time: 2 mins
Total Time: 4 mins
"A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking."
Ingredients: cinnamon, brazil nuts...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."
Ingredients: granulated sugar, ice cubes...
Prep Time: 2 mins
Total Time: 2 mins
"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
Ingredients: hot water, instant coffee...
Prep Time: 10 mins
Total Time: 10 mins
"A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series""
Ingredients: cinnamon sticks, sugar, water...
Prep Time: 0 mins
Total Time: 2 hrs
"This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."
Ingredients: eggs, granulated sugar...
Prep Time: 7 hrs
Total Time: 7 hrs 15 mins
By French Tart on May 6, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time: 10 mins
Total Time: 30 mins
"My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream."
Ingredients: strawberry Jell-O gelatin dessert, cornstarch...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things around..."
Ingredients: no-salt-added tomato sauce, cumin...
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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