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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Fish
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    Brazilian Fish Recipes

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    Newest Brazilian Fish Recipes

    Recipe #457154

    Another Brazilian Fish Stew
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    There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice.

    Another Brazilian Fish Stew

    By Mikekey on May 23, 2011

    Recipe #457154

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    "There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice."

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    Ingredients: halibut fillets, fish stock...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #456767

    Moqueca De Peixe
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    A seafood stew from Brazil. Recipe attributed to "Patricia Nunes" from Maeve O'Mearas "Food Safari" Cookbook. You can use fish...

    Moqueca De Peixe

    By **Jubes** on May 21, 2011

    Recipe #456767

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    "A seafood stew from Brazil. Recipe attributed to "Patricia Nunes" from Maeve O'Mearas "Food Safari" Cookbook. You can use fish and/or shrimp (prawns) in this recipe. Prep time includes time to marinate seafood"

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    Ingredients: cilantro, ginger, limes...

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    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    African Adobo-Rubbed Tuna Steaks
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    Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century....

    African Adobo-Rubbed Tuna Steaks

    Recipe #456085

    African Adobo-Rubbed Tuna Steaks

    By Lavender Lynn on May 14, 2011

    Recipe #456085

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    "Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century. This recipe is from Epicurious."

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    Ingredients: coriander seeds, ground turmeric...

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #423301

    Mango Ginger-Glazed Mahi-Mahi
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    A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe and kicked it up a notch. Crowd- pleaser!...

    Mango Ginger-Glazed Mahi-Mahi

    By Chef #1406216 on May 5, 2010

    Recipe #423301

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    "A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe and kicked it up a notch. Crowd- pleaser! Mahi mahi fillets cook 4-8 minutes, when seared. Thick cuts take at least 6 minutes over nedium heat."

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    Ingredients: fresh gingerroot, mahi mahi fillets...

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    Prep Time:6 mins

    Total Time: 18 mins

    Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca
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    Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges.
    ...

    Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

    Recipe #382112

    Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

    By Marcinho Savant on July 19, 2009

    Recipe #382112

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    "Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to Brasil. Saute and simmer all the other ingredients as long as you like, until tender, but Do NOT ADD..."

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    Ingredients: coconut milk, ground cumin...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #286083

    Fish Vatapa
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    This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother...

    Fish Vatapa

    By Celticevergreen on February 12, 2008

    Recipe #286083

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    "This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box."

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    Ingredients: chives, coconut milk, shrimp...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Brazilian Fish & Coconut Milk Stew (Low Carb)
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    This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make.

    Brazilian Fish & Coconut Milk Stew (Low Carb)

    Recipe #265958

    Brazilian Fish & Coconut Milk Stew (Low Carb)

    By SEvans on November 15, 2007

    Recipe #265958

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    "This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

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    Ingredients: coconut milk, pepper, oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #229570

    Brazilian Fish Stew (Moqueca De Peixe)
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    This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant...

    Brazilian Fish Stew (Moqueca De Peixe)

    By dicentra on May 23, 2007

    Recipe #229570

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    "This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

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    Ingredients: clam juice, fresh ground black pepper...

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #133078

    Elizabeth's Brazilian Seafood Stew
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    A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small...

    Elizabeth's Brazilian Seafood Stew

    By Expat in Holland on August 10, 2005

    Recipe #133078

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    "A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad."

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    Ingredients: cilantro, shrimp...

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #79050

    Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)
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    This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading...

    Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)

    By EdsGirlAngie on December 16, 2003

    Recipe #79050

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    "This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading producers of sweet and mandarin oranges (tangerines may have gotten their name as they passed through Tangiers in North Africa during shipping). I like to let the fish marinate for about an hour so the..."

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    Ingredients: bermuda onions, fresh cilantro...

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #69467

    Fish Stew with Coconut (Moqueca)
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    I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)

    Fish Stew with Coconut (Moqueca)

    By JustJanS on August 23, 2003

    Recipe #69467

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    "I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"

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    Ingredients: coconut milk, fish steaks...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #65576

    Salmon with Brazilian Rub
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    This is a lil something that really tickles the senses, very unique.

    Salmon with Brazilian Rub

    By Iowahorse on June 26, 2003

    Recipe #65576

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    "This is a lil something that really tickles the senses, very unique."

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    Ingredients: oranges, zest of, garlic...

    9 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

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    Newest Reviews for Brazilian Fish Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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