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I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got...
By Dreamer in Ontario on May 9, 2009
Recipe #371075
"I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's..."
Ingredients: garlic, lemon juice, olive oil...
Prep Time:5 mins
Total Time: 5 mins
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of...
"Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" –– the worse the cachaça, the better the caipirinha. The name caipirinha..."
Ingredients: ice, key limes, cachaca...
Prep Time:3 mins
Total Time: 3 mins
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...
By French Tart on March 27, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time:10 mins
Total Time: 30 mins
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
"This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!"
Ingredients: crushed pineapple, pineapple sorbet...
Prep Time:10 mins
Total Time: 10 mins
Recipe #80532
This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...
"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."
Ingredients: green onions, lemons, limes...
Prep Time:10 mins
Total Time: 30 mins
Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.
"Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."
Ingredients: kiwi fruits, limes, cachaca...
Prep Time:2 mins
Total Time: 4 mins
Recipe #276419
Two ways to make these, but either way is very messy! Everybody loves these in my house.
"Two ways to make these, but either way is very messy! Everybody loves these in my house."
Ingredients: jalapenos, Velveeta cheese...
Prep Time:2 mins
Total Time: 5 mins
Found this in Food & Wine magazine. I love ginger beer!
"Found this in Food & Wine magazine. I love ginger beer!"
Ingredients: passion fruit, fresh orange juice...
Prep Time:10 mins
Total Time: 10 mins
A crisp, Spring and Summer drink using Cachaca (a Brazilian style liquor similar to rum made with sugar cane - yummy!) from RR. **Cachaça is often...
"A crisp, Spring and Summer drink using Cachaca (a Brazilian style liquor similar to rum made with sugar cane - yummy!) from RR. **Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels.** Updated per reviewer response. :) Thank you!"
Ingredients: cracked ice, lime wedges...
Prep Time:3 mins
Total Time: 3 mins
Having a mojito party. Need some more recipes for my friend who seems to have made them all! This came from Cuca Fresca Exports dot com.
I LOVE coffee drinks and thought this one sounded yummy!
This is Emeril's version of the national cocktail of Brazil, which is especially refreshing during warm weather. Sort of like a Brazilian Mojito...
"This is Emeril's version of the national cocktail of Brazil, which is especially refreshing during warm weather. Sort of like a Brazilian Mojito (without the mint)! The key to making it strictly Brazilian is to cachaca, which is Brazilian brandy made from sugarcane."
Ingredients: ice cubes, lime slices, limes...
Prep Time:10 mins
Total Time: 10 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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