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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Beef
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    Brazilian Beef Recipes

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    Brazilian-Style Skirt Steak
    Brazilian-Style Skirt Steak

    By Krystal-Belle on April 4, 2012

    Recipe #178528

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    "Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told..."

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    Ingredients: skirt steaks, kosher salt...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 48 mins

    Brazilian-Style Skirt Steak

    Brazilian Black Bean and Beef Stew
    Brazilian Black Bean and Beef Stew

    By Mikekey on June 1, 2011

    Recipe #457146

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    "An easy one-pot bean and beef stew."

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    Ingredients: ground cumin, lean stewing beef...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 24 mins

    Brazilian Black Bean and Beef Stew

    Baked Brazilian Beef
    Baked Brazilian Beef

    By ElaineAnn on May 31, 2011

    Recipe #456051

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    "South American stew."

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    Ingredients: pepper, garlic powder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Baked Brazilian Beef

    Brazilian Marinated Steaks With Chile Lime Sauce
    Brazilian Marinated Steaks With Chile Lime Sauce

    By lazyme on May 31, 2011

    Recipe #455139

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    "Posted for ZWT7. Times do not include marinate time."

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    Ingredients: coarse salt, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Brazilian Marinated Steaks With Chile Lime Sauce

    Brazilian Grilled Flank Steak
    Brazilian Grilled Flank Steak

    By Kim127 on May 28, 2011

    Recipe #456682

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    "From Eating Well. Posted for ZWT 7."

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    Ingredients: extra virgin olive oil, hearts of palm...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Brazilian Grilled Flank Steak

    Brazilian Beef Stew (Feijoada)
    Brazilian Beef Stew (Feijoada)

    By Ingrid Nicolich-Obregon on January 26, 2011

    Recipe #446822

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    "This dish is made in the slow cooker. I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again."

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    Ingredients: diced tomatoes, garlic...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Brazilian Beef Stew (Feijoada)

    Brazilian Beef and Tomatoes
    Brazilian Beef and Tomatoes

    By Dib's on August 2, 2010

    Recipe #217395

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    "You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops."

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    Ingredients: pepper, dried oregano...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Brazilian Beef and Tomatoes

    South American Marinated Cedar-Planked Steak
    South American Marinated Cedar-Planked Steak

    By ShananH on June 4, 2010

    Recipe #428439

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    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."

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    Ingredients: cilantro, fresh parsley...

    1 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 25 mins

    South American Marinated Cedar-Planked Steak

    Paulista Churrasco
    Paulista Churrasco

    By Sue Lau on June 30, 2008

    Recipe #255079

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    "Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt"

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    Ingredients: pepper, cilantro leaves...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Paulista Churrasco

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on May 6, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Brazilian-Style Beef Strogonoff
    Brazilian-Style Beef Strogonoff

    By Gabe's Mom on April 4, 2008

    Recipe #296067

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    "This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad. I particularly am not very fond of mushrooms, so I leave it out of the recipe when..."

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    Ingredients: cognac, table cream...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Brazilian-Style Beef Strogonoff

    Stroganoff (Brazilian)
    Stroganoff (Brazilian)

    By JustJanS on June 25, 2004

    Recipe #69473

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    "I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."

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    Ingredients: dry white wine, garlic...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Stroganoff (Brazilian)

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    Newest Reviews for Brazilian Beef Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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