Brazilian Beans Recipes

"An Irish Filipino brought up in Hong Kong, I had much to learn about Brazilian food when I first married my husband who is a real Brazilian to the core. One of the things I had to learn to cook was black beans. My mother in-law uses a pressure cooker and the recipes I found online all needed one but I couldn't find one for the longest time sooo I came..."

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Ingredients: olive oil, parsley...

"An easy one-pot bean and beef stew."

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Ingredients: ground cumin, lean stewing beef...

"In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple to prepare. From Vegetarian Times Low-Fat & Fast."

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Ingredients: ground cumin, dark rum...

"Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat."

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Ingredients: chipotle peppers, dried black beans...

"For the slow cooker! Found in Cooking Light, March 2011 and posted for safekeeping."

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Ingredients: boneless pork shoulder, pepper...

"This dish is made in the slow cooker. I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again."

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Ingredients: diced tomatoes, garlic...

"This recipe is adapted from Joy of Cooking to fit my my personal preferences (spicy and quick). It is not meant to be *authentic* feijoada. This tastes great with or without meat. In place of the sausage I've also used shredded cooked turkey or chicken and ground beef."

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Ingredients: ground cumin, ground cardamom...

"A traditional Brazilian Dish with many versions. this one is mine..."

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Ingredients: ancho chilies, dried oregano...

"hearty soup"

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Ingredients: swiss chard, fennel seeds...

"A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Use smoked polish sausage, or longaniza sausage if you cannot find linguica. If you must use the other sausages, I suggest you add 1/8 teaspoon paprika to the mix."

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Ingredients: smoked ham hocks, dried black beans...

"Traditionally eaten on Wednesday's and Saturday's throughout Brazil with white rice and oranges (amongst other things), this special and rich meaty slow cooked stew has a depth of flavour using simple ingredients that could bring 'ooohs' and 'aaaahh's' from across the Atlantic I'm sure. I save my version for special occasions when I want a really..."

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Ingredients: beef steaks, pepper, coriander...