Bok Choys Recipes

"This Thai inspired recipe is from a handout at my local supermarket."

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Ingredients: cellophane noodles, toasted sesame oil...

"Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely."

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Ingredients: cornstarch, baby bok choy...

"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."

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Ingredients: toasted sesame oil, shiitake mushroom caps...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

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Ingredients: cooking oil, baby bok choy...

"I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love."

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Ingredients: garlic, ginger, lemon juice...

"Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"

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Ingredients: cornstarch, firm tofu...

"Remember to eat your dark, leafy greens! This is an easy, tasty way to prepare them."

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Ingredients: mixed greens, extra virgin olive oil...

"This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year."

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Ingredients: cornstarch, dry sherry...

"My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment."

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Ingredients: pepper, diced tomatoes...

"Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks...."

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Ingredients: cornstarch, serrano chilies...

"I recently signed up for a farm delivery service and have had to get creative with vegetables that I am unfamiliar with. This recipe pulls from my southern roots and is similar in preparation to the way my mama used to cook collard greens. It is a more simple and much healthier version that pairs well with pork or fish. Hope ya'll enjoy!"

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Ingredients: granny smith apples, olive oil...