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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Vegetarian
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    Bok Choys Vegetarian Recipes

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    Most Popular Bok Choys Vegetarian Recipes

    Bok Choy-Broccoli Stir-Fry
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    A quick little veggie stir-fry that I serve with grilled pork tenderloin.

    Bok Choy-Broccoli Stir-Fry

    Recipe #81598

    Bok Choy-Broccoli Stir-Fry

    By ratherbeswimmin' on January 20, 2004

    Recipe #81598

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    "A quick little veggie stir-fry that I serve with grilled pork tenderloin."

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    Ingredients: garlic, lemon juice, onions...

    13 Reviews

    Prep Time:30 mins

    Total Time: 37 mins

    Wok-Grilled Vegetable Lo Mein
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    Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've...

    Wok-Grilled Vegetable Lo Mein

    Recipe #230990

    Wok-Grilled Vegetable Lo Mein

    By Dreamer in Ontario on May 28, 2007

    Recipe #230990

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    "Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book"

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    Ingredients: fresh ground black pepper, toasted sesame oil...

    7 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Kohlrabi for the Novice
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    This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted...

    Kohlrabi for the Novice

    Recipe #326258

    Kohlrabi for the Novice

    By MarthaStewartWanabe on September 20, 2008

    Recipe #326258

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    "This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins...."

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    Ingredients: chives, kohlrabi, honey...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Orange Sesame Broccoli
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    Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

    Orange Sesame Broccoli

    Recipe #55192

    Orange Sesame Broccoli

    By Geema on February 28, 2003

    Recipe #55192

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    "Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish."

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    Ingredients: fresh ginger, oranges...

    5 Reviews

    Prep Time:5 mins

    Total Time: 14 mins

    Sauteed Veggies
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    A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe.

    Sauteed Veggies

    Recipe #284997

    Sauteed Veggies

    By Boomette on February 8, 2008

    Recipe #284997

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    "A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe."

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    Ingredients: green beans, liquid honey...

    5 Reviews

    Prep Time:30 mins

    Total Time: 44 mins

    Wilted Garlic Bok Choy
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    I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to...

    Wilted Garlic Bok Choy

    Recipe #202368

    Wilted Garlic Bok Choy

    By Sirpezy on December 30, 2006

    Recipe #202368

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    "I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy.""

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    Ingredients: olive oil, garlic cloves...

    5 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Bok Choy With Ginger Vinaigrette
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    The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole...

    Bok Choy With Ginger Vinaigrette

    Recipe #298252

    Bok Choy With Ginger Vinaigrette

    By cookiedog on April 14, 2008

    Recipe #298252

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    "The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well."

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    Ingredients: Dijon mustard, fresh gingerroot...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Tofu With Bok Choy (Ww)
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    I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW...

    Tofu With Bok Choy (Ww)

    Recipe #282820

    Tofu With Bok Choy (Ww)

    By ellie_ on January 29, 2008

    Recipe #282820

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    "I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008)"

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    Ingredients: baby bok choy, fresh ginger...

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Saucy Asian Bok Choy
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    I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other...

    Saucy Asian Bok Choy

    Recipe #289531

    Saucy Asian Bok Choy

    By White Rose Child on March 1, 2008

    Recipe #289531

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    "I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"

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    Ingredients: fresh ginger, garlic cloves...

    5 Reviews

    Prep Time:7 mins

    Total Time: 15 mins

    Recipe #137539

    Japanese-Style Marinated Mushroom Salad
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    A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...

    Japanese-Style Marinated Mushroom Salad

    By bluemoon downunder on September 15, 2005

    Recipe #137539

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    "A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

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    Ingredients: cucumbers, ginger, greens...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Bok Choy With Thai-Style Dressing
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    This dish is a good accompaniment to all asian style dishes.

    Bok Choy With Thai-Style Dressing

    Recipe #410463

    Bok Choy With Thai-Style Dressing

    By English_Rose on January 26, 2010

    Recipe #410463

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    "This dish is a good accompaniment to all asian style dishes."

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    Ingredients: Thai fish sauce, fresh ginger...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Chow Chow Bok Choy
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    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Chow Chow Bok Choy

    Recipe #183550

    Chow Chow Bok Choy

    By Sharon123 on August 28, 2006

    Recipe #183550

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    "Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

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    Ingredients: baby bok choy, peanut oil...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Bok Choys Vegetarian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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