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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Vegetarian
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    Bok Choys Vegetarian Recipes

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    Baby Bok Choy in the Wok
    Baby Bok Choy in the Wok

    By japancook on April 7, 2012

    Recipe #333547

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    "This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt,..."

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    Ingredients: baby bok choy, garlic cloves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 19 mins

    Baby Bok Choy in the Wok

    Kohlrabi for the Novice
    Kohlrabi for the Novice

    By MarthaStewartWanabe on August 3, 2011

    Recipe #326258

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    "This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins...."

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    Ingredients: chives, kohlrabi, honey...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Kohlrabi for the Novice

    Quick, Colourful Tofu Stir-Fry
    Quick, Colourful Tofu Stir-Fry

    By Lalaloula on July 15, 2011

    Recipe #447152

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    "My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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    Ingredients: pak choi, oil, onions...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Quick, Colourful Tofu Stir-Fry

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)
    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    By littleturtle on May 25, 2011

    Recipe #187534

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    "Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

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    Ingredients: bacon fat, dark soy sauce...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    Bok Choy-Broccoli Stir-Fry
    Bok Choy-Broccoli Stir-Fry

    By ratherbeswimmin' on April 10, 2011

    Recipe #81598

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    "A quick little veggie stir-fry that I serve with grilled pork tenderloin."

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    Ingredients: garlic, lemon juice, onions...

    13 Reviews

    Prep Time: 30 mins

    Total Time: 37 mins

    Bok Choy-Broccoli Stir-Fry

    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

    By Rita~ on March 9, 2011

    Recipe #450433

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    "Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks...."

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    Ingredients: cornstarch, serrano chilies...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

    Bok Choy With Thai-Style Dressing
    Bok Choy With Thai-Style Dressing

    By English_Rose on May 28, 2010

    Recipe #410463

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    "This dish is a good accompaniment to all asian style dishes."

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    Ingredients: Thai fish sauce, fresh ginger...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bok Choy With Thai-Style Dressing

    Sauteed Bok Choy With Mushrooms
    Sauteed Bok Choy With Mushrooms

    By EmilyStrikesAgain on January 26, 2010

    Recipe #394065

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    "Serve over rice or noodles."

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    Ingredients: coconut milk, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Sauteed Bok Choy With Mushrooms

    Asian Soup Stock
    Asian Soup Stock

    By BeckyF on November 3, 2009

    Recipe #56475

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    "This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup."

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    Ingredients: cloves, dried shiitake mushrooms...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Asian Soup Stock

    Hoisin Tofu With Vegetables
    Hoisin Tofu With Vegetables

    By justcallmetoni on July 11, 2009

    Recipe #364561

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    "My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points."

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    Ingredients: dark sesame oil, dry sherry...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 36 mins

    Hoisin Tofu With Vegetables

    Chicory-Endive Roquefort and Walnut Salad
    Chicory-Endive Roquefort and Walnut Salad

    By French Tart on June 21, 2009

    Recipe #210346

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    "We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just"..."

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    Ingredients: Dijon mustard, endive...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chicory-Endive Roquefort and Walnut Salad

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup
    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    By That is Dr House to you on January 3, 2009

    Recipe #206980

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    "From Florence Lin's Chinese Cookbook"

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    Ingredients: fresh mushrooms, peanut oil...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 7 mins

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

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    Newest Reviews for Bok Choys Vegetarian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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