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Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
"This Thai inspired recipe is from a handout at my local supermarket."
Ingredients: cellophane noodles, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474027
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...
"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."
Ingredients: toasted sesame oil, shiitake mushroom caps...
Prep Time:15 mins
Total Time: 30 mins
Recipe #459300
Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook
"Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"
Ingredients: cornstarch, firm tofu...
Prep Time:20 mins
Total Time: 31 mins
Recipe #454391
Remember to eat your dark, leafy greens! This is an easy, tasty way to prepare them.
"Remember to eat your dark, leafy greens! This is an easy, tasty way to prepare them."
Ingredients: mixed greens, extra virgin olive oil...
Prep Time:3 mins
Total Time: 10 mins
Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles.
...
"Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks...."
Ingredients: cornstarch, serrano chilies...
Prep Time:30 mins
Total Time: 45 mins
Recipe #447796
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less...
"There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it a bit more interesting, but I have had to learn the hard way that my tolerance for 'heat' is a lot higher than average."
Ingredients: noodles, firm tofu...
Prep Time:15 mins
Total Time: 25 mins
My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner....
"My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."
Ingredients: pak choi, oil, onions...
Prep Time:5 mins
Total Time: 15 mins
Recipe #426883
My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from...
By Mindelicious on May 24, 2010
Recipe #426883
"My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at Gliving.com."
Ingredients: cilantro, toasted sesame oil...
Prep Time:20 mins
Total Time: 20 mins
Recipe #423339
Made this up when a recipe I printed turned out to have mixed up directions and missing amounts. I think it turned out very well so posting it here to...
"Made this up when a recipe I printed turned out to have mixed up directions and missing amounts. I think it turned out very well so posting it here to be able to find it again. You can add other vegetables to this if you happen to have them; I added broccoli as I had a half of a head that wasn't doing anything at the moment. Prep time is marinating..."
Ingredients: green onions, hoisin sauce...
Prep Time:30 mins
Total Time: 1 hrs
This dish is a good accompaniment to all asian style dishes.
"This dish is a good accompaniment to all asian style dishes."
Ingredients: Thai fish sauce, fresh ginger...
Prep Time:5 mins
Total Time: 15 mins
Recipe #399493
I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html...
"I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html"
Ingredients: cilantro, cornstarch, ginger...
Prep Time:10 mins
Total Time: 20 mins
Serve over rice or noodles.
"Serve over rice or noodles."
Ingredients: coconut milk, fresh ground black pepper...
Prep Time:15 mins
Total Time: 23 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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