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"Another recipe from the Green Mountain at Fox Run."
Ingredients: pepper, fresh gingerroot...
Prep Time:20 mins
Total Time: 28 mins
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College...
"Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash."
Ingredients: black bean paste, green onions...
Prep Time:10 mins
Total Time: 25 mins
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
"Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker."
Ingredients: baby bok choy, fresh ginger...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
"Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564."
Ingredients: green onions, mushrooms...
Prep Time:10 mins
Total Time: 20 mins
Recipe #350275
Adapted from a recipe on About.com. Makes 2 generous servings.
"Adapted from a recipe on About.com. Makes 2 generous servings."
Ingredients: baby bok choy, fresh ginger...
Prep Time:5 mins
Total Time: 10 mins
Recipe #399493
I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html...
"I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html"
Ingredients: cilantro, cornstarch, ginger...
Prep Time:10 mins
Total Time: 20 mins
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh...
"Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers,..."
Ingredients: corn, baby bok choy, garlic...
Prep Time:15 mins
Total Time: 20 mins
A quick little veggie stir-fry that I serve with grilled pork tenderloin.
"A quick little veggie stir-fry that I serve with grilled pork tenderloin."
Ingredients: garlic, lemon juice, onions...
Prep Time:30 mins
Total Time: 37 mins
Serve over rice or noodles.
"Serve over rice or noodles."
Ingredients: coconut milk, fresh ground black pepper...
Prep Time:15 mins
Total Time: 23 mins
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to...
"I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy.""
Ingredients: olive oil, garlic cloves...
Prep Time:8 mins
Total Time: 23 mins
Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.
"Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."
Ingredients: baby bok choy, peanut oil...
Prep Time:10 mins
Total Time: 10 mins
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...
By littleturtle on September 25, 2006
Recipe #187534
"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."
Ingredients: bacon fat, dark soy sauce...
Prep Time:25 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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