Bok Choys Vegan Recipes

"A quick little veggie stir-fry that I serve with grilled pork tenderloin."

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Ingredients: garlic, lemon juice, onions...

"Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book"

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Ingredients: fresh ground black pepper, toasted sesame oil...

"I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy.""

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Ingredients: olive oil, garlic cloves...

"The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well."

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Ingredients: Dijon mustard, fresh gingerroot...

"I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"

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Ingredients: fresh ginger, garlic cloves...

"Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

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Ingredients: baby bok choy, peanut oil...

"Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers,..."

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Ingredients: corn, baby bok choy, garlic...

"Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564."

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Ingredients: green onions, mushrooms...

"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

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Ingredients: bacon fat, dark soy sauce...

"This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick..."

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Ingredients: creamy peanut butter, fresh cilantro...

"Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash."

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Ingredients: black bean paste, green onions...