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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Vegan
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    Bok Choys Vegan Recipes

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    Baby Bok Choy in the Wok
    Baby Bok Choy in the Wok

    By japancook on April 7, 2012

    Recipe #333547

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    "This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt,..."

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    Ingredients: baby bok choy, garlic cloves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 19 mins

    Baby Bok Choy in the Wok

    Quick, Colourful Tofu Stir-Fry
    Quick, Colourful Tofu Stir-Fry

    By Lalaloula on July 15, 2011

    Recipe #447152

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    "My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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    Ingredients: pak choi, oil, onions...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Quick, Colourful Tofu Stir-Fry

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)
    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    By littleturtle on May 25, 2011

    Recipe #187534

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    "Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

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    Ingredients: bacon fat, dark soy sauce...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    Bok Choy-Broccoli Stir-Fry
    Bok Choy-Broccoli Stir-Fry

    By ratherbeswimmin' on April 10, 2011

    Recipe #81598

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    "A quick little veggie stir-fry that I serve with grilled pork tenderloin."

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    Ingredients: garlic, lemon juice, onions...

    13 Reviews

    Prep Time: 30 mins

    Total Time: 37 mins

    Bok Choy-Broccoli Stir-Fry

    Sauteed Bok Choy With Mushrooms
    Sauteed Bok Choy With Mushrooms

    By EmilyStrikesAgain on January 26, 2010

    Recipe #394065

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    "Serve over rice or noodles."

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    Ingredients: coconut milk, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Sauteed Bok Choy With Mushrooms

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup
    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    By That is Dr House to you on January 3, 2009

    Recipe #206980

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    "From Florence Lin's Chinese Cookbook"

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    Ingredients: fresh mushrooms, peanut oil...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 7 mins

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Slow-Simmered Bok Choy
    Slow-Simmered Bok Choy

    By FLKeysJen on December 26, 2008

    Recipe #343631

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    "Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker."

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    Ingredients: baby bok choy, fresh ginger...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Slow-Simmered Bok Choy

    Black-Eyed Peas & Chinese Greens
    Black-Eyed Peas & Chinese Greens

    By Sharon123 on December 7, 2008

    Recipe #334231

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    "Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash."

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    Ingredients: black bean paste, green onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Black-Eyed Peas & Chinese Greens

    Zippy Stir-Fried Baby Bok Choy
    Zippy Stir-Fried Baby Bok Choy

    By artistclogger on October 10, 2008

    Recipe #236054

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    "Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers,..."

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    Ingredients: corn, baby bok choy, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Zippy Stir-Fried Baby Bok Choy

    Saucy Asian Bok Choy
    Saucy Asian Bok Choy

    By White Rose Child on September 24, 2008

    Recipe #289531

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    "I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"

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    Ingredients: fresh ginger, garlic cloves...

    5 Reviews

    Prep Time: 7 mins

    Total Time: 15 mins

    Saucy Asian Bok Choy

    Bok Choy With Ginger Vinaigrette
    Bok Choy With Ginger Vinaigrette

    By cookiedog on September 1, 2008

    Recipe #298252

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    "The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well."

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    Ingredients: Dijon mustard, fresh gingerroot...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bok Choy With Ginger Vinaigrette

    Napa Country Sunshine Salad
    Napa Country Sunshine Salad

    By Montana Heart Song on June 4, 2008

    Recipe #306582

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    "Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes."

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    Ingredients: lime juice, lime zest...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Napa Country Sunshine Salad

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    Newest Reviews for Bok Choys Vegan Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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