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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Vegan
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    Bok Choys Vegan Recipes

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    Healthy Bok Choys Vegan Recipes

    Wilted Garlic Bok Choy
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    I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to...

    Wilted Garlic Bok Choy

    Recipe #202368

    Wilted Garlic Bok Choy

    By Sirpezy on December 30, 2006

    Recipe #202368

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    "I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy.""

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    Ingredients: olive oil, garlic cloves...

    5 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Chow Chow Bok Choy
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    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Chow Chow Bok Choy

    Recipe #183550

    Chow Chow Bok Choy

    By Sharon123 on August 28, 2006

    Recipe #183550

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    "Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

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    Ingredients: baby bok choy, peanut oil...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #204610

    Kung Pao Tofu Rice Salad
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    This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped...

    Kung Pao Tofu Rice Salad

    By Gingernut on January 9, 2007

    Recipe #204610

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    "This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick..."

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    Ingredients: creamy peanut butter, fresh cilantro...

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup
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    From Florence Lin's Chinese Cookbook

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Recipe #206980

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    By That is Dr House to you on January 22, 2007

    Recipe #206980

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    "From Florence Lin's Chinese Cookbook"

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    Ingredients: fresh mushrooms, peanut oil...

    1 Reviews

    Prep Time:0 mins

    Total Time: 7 mins

    Slow-Simmered Bok Choy
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    Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.

    Slow-Simmered Bok Choy

    Recipe #343631

    Slow-Simmered Bok Choy

    By FLKeysJen on December 14, 2008

    Recipe #343631

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    "Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker."

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    Ingredients: baby bok choy, fresh ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #184718

    Bok Choy With Plum Sauce
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    This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large...

    Bok Choy With Plum Sauce

    By carolinajen4 on September 5, 2006

    Recipe #184718

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    "This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good."

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    Ingredients: plum sauce, peanut oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #399493

    Bok Choi With Peanuts and Cilantro
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    I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html...

    Bok Choi With Peanuts and Cilantro

    By Chef #1447375 on November 16, 2009

    Recipe #399493

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    "I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html"

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    Ingredients: cilantro, cornstarch, ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #423339

    Tofu & Vegetable Stir Fry
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    Made this up when a recipe I printed turned out to have mixed up directions and missing amounts. I think it turned out very well so posting it here to...

    Tofu & Vegetable Stir Fry

    By Ilysse on May 5, 2010

    Recipe #423339

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    "Made this up when a recipe I printed turned out to have mixed up directions and missing amounts. I think it turned out very well so posting it here to be able to find it again. You can add other vegetables to this if you happen to have them; I added broccoli as I had a half of a head that wasn't doing anything at the moment. Prep time is marinating..."

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    Ingredients: green onions, hoisin sauce...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #320222

    Tofu and Vegetables (Crock Pot/Slow Cooker)
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    from Fix-It and Forget-It Lightly p209

    Tofu and Vegetables (Crock Pot/Slow Cooker)

    By spurfer on August 18, 2008

    Recipe #320222

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    "from Fix-It and Forget-It Lightly p209"

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    Ingredients: peapods, firm tofu, onions...

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

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    Newest Reviews for Bok Choys Vegan Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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