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Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very...
"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."
Ingredients: coarse salt, pepper...
Prep Time:20 mins
Total Time: 20 mins
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This...
"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."
Ingredients: dark sesame oil, olive oil...
Prep Time:10 mins
Total Time: 25 mins
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other...
"I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"
Ingredients: fresh ginger, garlic cloves...
Prep Time:7 mins
Total Time: 15 mins
Recipe #137539
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...
"A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."
Ingredients: cucumbers, ginger, greens...
Prep Time:10 mins
Total Time: 10 mins
We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a...
"We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just"..."
Ingredients: Dijon mustard, endive...
Prep Time:10 mins
Total Time: 10 mins
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.
"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious."
Ingredients: dark sesame oil, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #280082
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy...
"I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process."
Ingredients: Dijon mustard, toasted sesame oil...
Prep Time:20 mins
Total Time: 20 mins
"Another recipe from the Green Mountain at Fox Run."
Ingredients: pepper, fresh gingerroot...
Prep Time:20 mins
Total Time: 28 mins
Recipe #248351
This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads....
"This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a peppery flavor. Both are worth seeking out, but if you don’t come across them, simply substitute napa cabbage..."
Ingredients: cucumbers, teriyaki-seasoned tofu...
Prep Time:10 mins
Total Time: 15 mins
Recipe #316107
This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat.
"This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat."
Ingredients: chives, fresh ginger...
Prep Time:10 mins
Total Time: 10 mins
Recipe #426883
My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from...
By Mindelicious on May 24, 2010
Recipe #426883
"My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at Gliving.com."
Ingredients: cilantro, toasted sesame oil...
Prep Time:20 mins
Total Time: 20 mins
Recipe #329336
I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes.
"I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes."
Ingredients: oriental-flavor instant ramen noodles, green onions...
Prep Time:10 mins
Total Time: 15 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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