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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Asian
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    Most Popular Bok Choys Asian Recipes

    Shanghai Noodles
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    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add...

    Shanghai Noodles

    Recipe #61712

    Shanghai Noodles

    By papergoddess on May 8, 2003

    Recipe #61712

    "Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

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    Ingredients: angel hair pasta, green onions...

    Prep Time:5 mins

    Total Time: 15 mins

    Thai Basil Chicken
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    Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork...

    Thai Basil Chicken

    Recipe #333164

    Thai Basil Chicken

    By dianegrapegrower on October 27, 2008

    Recipe #333164

    "Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook."

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    Ingredients: cornstarch, garlic, onions...

    Prep Time:20 mins

    Total Time: 40 mins

    Baby Bok Choy With Garlic
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    Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry....

    Baby Bok Choy With Garlic

    Recipe #104240

    Baby Bok Choy With Garlic

    By Crabzilla on November 17, 2004

    Recipe #104240

    "Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

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    Ingredients: baby bok choy, garlic...

    Prep Time:10 mins

    Total Time: 25 mins

    Baby Bok Choy With Mushrooms and Tofu
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    Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine....

    Baby Bok Choy With Mushrooms and Tofu

    Recipe #81722

    Baby Bok Choy With Mushrooms and Tofu

    By Sharon123 on January 21, 2004

    Recipe #81722

    "Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little salty!"

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    Ingredients: dried shiitake mushrooms, cornstarch...

    Prep Time:20 mins

    Total Time: 45 mins

    Baby Bok Choy with Oyster Sauce
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    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a...

    Baby Bok Choy with Oyster Sauce

    Recipe #74827

    Baby Bok Choy with Oyster Sauce

    By Hey Jude on November 1, 2003

    Recipe #74827

    "We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

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    Ingredients: cornstarch, baby bok choy...

    Prep Time:5 mins

    Total Time: 7 mins

    Braised Baby Bok Choy
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    Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1...

    Braised Baby Bok Choy

    Recipe #80350

    Braised Baby Bok Choy

    By Emjay99 on January 7, 2004

    Recipe #80350

    "Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar."

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    Ingredients: cornstarch, baby bok choy...

    Prep Time:10 mins

    Total Time: 12 mins

    Bok Choy, Carrot and Apple Slaw
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    Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very...

    Bok Choy, Carrot and Apple Slaw

    Recipe #94458

    Bok Choy, Carrot and Apple Slaw

    By PanNan on June 27, 2004

    Recipe #94458

    "Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

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    Ingredients: coarse salt, pepper...

    Prep Time:20 mins

    Total Time: 20 mins

    Wok-Grilled Vegetable Lo Mein
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    Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've...

    Wok-Grilled Vegetable Lo Mein

    Recipe #230990

    Wok-Grilled Vegetable Lo Mein

    By Dreamer in Ontario on May 28, 2007

    Recipe #230990

    "Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book"

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    Ingredients: fresh ground black pepper, toasted sesame oil...

    Prep Time:25 mins

    Total Time: 40 mins

    Pork Dumplings (gyoza)
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    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

    Pork Dumplings (gyoza)

    Recipe #81010

    Pork Dumplings (gyoza)

    By evelyn/athens on January 13, 2004

    Recipe #81010

    "Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

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    Ingredients: cornstarch, egg whites, garlic...

    Prep Time:25 mins

    Total Time: 37 mins

    Orange Sesame Broccoli
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    Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

    Orange Sesame Broccoli

    Recipe #55192

    Orange Sesame Broccoli

    By Geema on February 28, 2003

    Recipe #55192

    "Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish."

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    Ingredients: fresh ginger, oranges...

    Prep Time:5 mins

    Total Time: 14 mins

    Recipe #54859

    Hokkien Noodle With Seared Prawns
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    Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry...

    Hokkien Noodle With Seared Prawns

    By KitchenManiac on February 25, 2003

    Recipe #54859

    "Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

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    Ingredients: chili oil, eggs...

    Prep Time:10 mins

    Total Time: 20 mins

    Crunchy Stir Fried Sesame Greens
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    This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.

    I used tamari in this recipe instead...

    Crunchy Stir Fried Sesame Greens

    Recipe #140523

    Crunchy Stir Fried Sesame Greens

    By LilKiwiChicken on October 8, 2005

    Recipe #140523

    "This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. You can also use canola oil if you do not like using peanut oil. Please excuse the redness in the photo - that's just my camera/lighting/or..."

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    Ingredients: baby bok choy, ginger, leeks...

    Prep Time:10 mins

    Total Time: 17 mins

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    Newest Reviews for Bok Choys Asian Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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