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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Asian
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    Chicken Chow Mein
    Chicken Chow Mein

    By IngridH on May 19, 2012

    Recipe #463173

    "There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

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    Ingredients: cooking oil, baby bok choy...

    Prep Time: 10 mins

    Total Time: 20 mins

    Chicken Chow Mein

    Baby Bok Choy in the Wok
    Baby Bok Choy in the Wok

    By japancook on April 7, 2012

    Recipe #333547

    "This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt,..."

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    Ingredients: baby bok choy, garlic cloves...

    Prep Time: 15 mins

    Total Time: 19 mins

    Baby Bok Choy in the Wok

    Vegetable Stir Fry
    Vegetable Stir Fry

    By Dover13 on October 26, 2011

    Recipe #407793

    "I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the extra broth over the rice."

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    Ingredients: stir fry vegetables, garlic...

    Prep Time: 5 mins

    Total Time: 10 mins

    Vegetable Stir Fry

    Simple Baby Bok Choy and Snow Peas
    Simple Baby Bok Choy and Snow Peas

    By PanNan on September 25, 2011

    Recipe #425819

    "This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair."

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    Ingredients: baby bok choy, fresh ginger...

    Prep Time: 15 mins

    Total Time: 20 mins

    Simple Baby Bok Choy and Snow Peas

    Quick, Colourful Tofu Stir-Fry
    Quick, Colourful Tofu Stir-Fry

    By Lalaloula on July 15, 2011

    Recipe #447152

    "My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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    Ingredients: pak choi, oil, onions...

    Prep Time: 5 mins

    Total Time: 15 mins

    Quick, Colourful Tofu Stir-Fry

    Bok Choy
    Bok Choy

    By Alan Leonetti on June 21, 2011

    Recipe #238689

    "This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!"

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    Ingredients: garlic powder, ginger powder...

    Prep Time: 2 mins

    Total Time: 27 mins

    Bok Choy

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)
    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    By littleturtle on May 25, 2011

    Recipe #187534

    "Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

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    Ingredients: bacon fat, dark soy sauce...

    Prep Time: 25 mins

    Total Time: 30 mins

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    Shanghai Noodles
    Shanghai Noodles

    By papergoddess on March 19, 2011

    Recipe #61712

    "Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

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    Ingredients: angel hair pasta, green onions...

    Prep Time: 5 mins

    Total Time: 15 mins

    Shanghai Noodles

    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

    By Rita~ on March 9, 2011

    Recipe #450433

    "Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks...."

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    Ingredients: cornstarch, serrano chilies...

    Prep Time: 30 mins

    Total Time: 45 mins

    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

    Bok Choy With Thai-Style Dressing
    Bok Choy With Thai-Style Dressing

    By English_Rose on May 28, 2010

    Recipe #410463

    "This dish is a good accompaniment to all asian style dishes."

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    Ingredients: Thai fish sauce, fresh ginger...

    Prep Time: 5 mins

    Total Time: 15 mins

    Bok Choy With Thai-Style Dressing

    Chinese Five-Spice Salmon
    Chinese Five-Spice Salmon

    By JackieOhNo! on May 25, 2010

    Recipe #424540

    "Hannaford recipe card"

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    Ingredients: fresh gingerroot, garlic powder...

    Prep Time: 10 mins

    Total Time: 25 mins

    Chinese Five-Spice Salmon

    Baby Bok Choy With Garlic
    Baby Bok Choy With Garlic

    By Crabzilla on March 4, 2010

    Recipe #104240

    "Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

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    Ingredients: baby bok choy, garlic...

    Prep Time: 10 mins

    Total Time: 25 mins

    Baby Bok Choy With Garlic

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    Newest Reviews for Bok Choys Asian Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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