Bok Choys Asian Recipes

"This Thai inspired recipe is from a handout at my local supermarket."

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Ingredients: cellophane noodles, toasted sesame oil...

"Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely."

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Ingredients: cornstarch, baby bok choy...

"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."

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Ingredients: toasted sesame oil, shiitake mushroom caps...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

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Ingredients: cooking oil, baby bok choy...

"Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"

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Ingredients: cornstarch, firm tofu...

"This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year."

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Ingredients: cornstarch, dry sherry...

"Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks...."

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Ingredients: cornstarch, serrano chilies...

"Got my local box from Greenling and decided to try my hand at bok choy"

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Ingredients: bouillon, dried lentils...

"From Wei-Chuan's Cookbook, Chinese Cuisine. This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma to the clean crisp lettuce. Dried scallops are expensive, but they lend a sweet seafood taste and is much preferred, the dried shrimp is tasty too, but the flavor is more robust. Although I made this as..."

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Ingredients: cornstarch, dried scallops...

"There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it a bit more interesting, but I have had to learn the hard way that my tolerance for 'heat' is a lot higher than average."

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Ingredients: noodles, firm tofu...

"My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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Ingredients: pak choi, oil, onions...