Black Beans Served Cold Recipes

"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

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Ingredients: coconut oil, nutella, stevia...

"Deliciously healthy, full of fiber and low in fat! My kind of salad. I used a rice blend called Aztec, which was made of Colusari red rice, long grain brown rice, split peas and amarath. I saw it at a bulk store, I had never seen such a blend before so of course I bought it! I am sure this salad would be just a tasty with a brown and wild rice..."

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Ingredients: pepper, cilantro leaves, corn...

"This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. This recipe actually came from Whole Foods but was tasty enough to take the time to post it here! This is definitely best served cold with raw ingredients."

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Ingredients: cilantro leaves, corn kernels...

"It's like crack. Guaranteed no leftovers."

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Ingredients: cilantro, cinnamon, coriander...

"My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips."

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Ingredients: corn, feta cheese...

"If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice."

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Ingredients: cream cheese, lime juice...

"A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!"

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Ingredients: shell pasta, frozen corn...

"This is a easy and delicious salad that is filling and satisfying. Change up any of the ingredients to make it how you like it."

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Ingredients: cilantro, corn...

"from Spent by Dr. Frank Lipman. Quite tasty and filling. Make ahead to let flavors meld. I also like to serve with boiled or grilled shrimp."

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Ingredients: ground cumin, extra virgin olive oil...

"This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta."

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Ingredients: chunky salsa, fresh cilantro...

"A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for..."

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Ingredients: ground cumin, dried oregano...