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    You are in: Home / Main Ingredient / Beans / Black Beans / Black Beans Pressure Cooker
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    featured recipe

    Most Popular Black Beans Pressure Cooker Recipes

    Recipe #49960

    Basic Dried Beans
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    There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous...

    Basic Dried Beans

    By Tish on January 6, 2003

    Recipe #49960

    "There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible. And rinsing them after soaking and draining any water after cooking will further help to reduce the gas-producing starches...."

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    Ingredients: water, beans...

    Prep Time:1 mins

    Total Time: 8 hrs 1 mins

    Recipe #21212

    Risotto With Black Beans & Olives
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    For Vegetarian use vegetable stock.

    Risotto With Black Beans & Olives

    By Dancer^ on March 3, 2002

    Recipe #21212

    "For Vegetarian use vegetable stock."

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    Ingredients: fresh ground black pepper, dried oregano...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #389027

    Home Canned Cuban Black Beans
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    This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for...

    Home Canned Cuban Black Beans

    By gahboo on September 8, 2009

    Recipe #389027

    "This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think."

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    Ingredients: cider vinegar, ground cumin...

    Prep Time:30 mins

    Total Time: 2 hrs

    More Most Popular Black Beans Pressure Cooker Recipes

    Newest Black Beans Pressure Cooker Recipes

    Recipe #425644

    Galley Wench's Loretofest Chili
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    While in Mexico each winter I usually enter at least one chili contest. I'm getting closer to first place. . . this was my (2nd Place) entry in...

    Galley Wench's Loretofest Chili

    By Galley Wench on May 16, 2010

    Recipe #425644

    "While in Mexico each winter I usually enter at least one chili contest. I'm getting closer to first place. . . this was my (2nd Place) entry in the 2010 LoretoFest Chili Contest. This recipe is written for a pressure cooker, but can also be made on the stove-top. Adjust cooking times accordingly. If unable to find Arrachera Beef see Recipe #425640..."

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    Ingredients: cream, cumin, adobo sauce...

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #389027

    Home Canned Cuban Black Beans
    Handle

    This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for...

    Home Canned Cuban Black Beans

    By gahboo on September 8, 2009

    Recipe #389027

    "This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think."

    View Full Recipe

    Ingredients: cider vinegar, ground cumin...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #342746

    Brazilian Beans and Rice
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    Recipe from Iara Bortolon.

    Brazilian Beans and Rice

    By Nature's Cuisine on December 9, 2008

    Recipe #342746

    "Recipe from Iara Bortolon."

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    Ingredients: pepper, dried kidney beans...

    Prep Time:30 mins

    Total Time: 14 hrs 30 mins

    More New Black Beans Pressure Cooker Recipes

    Healthy Black Beans Pressure Cooker Recipes

    Recipe #326917

    Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup
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    Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients....

    Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

    By Um Safia on September 23, 2008

    Recipe #326917

    "Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot & simmer the soup until the lentils, beans & chick peas are tender. Feel free to add some stock /..."

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    Ingredients: dried garbanzo beans, dried red kidney beans...

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    More Healthy Black Beans Pressure Cooker Recipes

    Recommended Black Beans Pressure Cooker Recipes

    More Recommended Black Beans Pressure Cooker Recipes

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    Newest Reviews for Black Beans Pressure Cooker Recipes

    Home Canned Cuban Black Beans

    "VERY good! I replaced the salt pork with 1/4 cup chopped spiral cut ham in each jar." 

    By wmstadler999
    on September 8, 2009

    Night Crossing Soup (Pressure Cooker)

    "Loved this! What great flavor :) I didn't have any pinto beans so I used adzuki beans instead. For the sausage, I used smoked Ukranian sausage (I'm in..." more 

    By barrdbarrbarr
    on September 29, 2008

    Chicken and Bean Curry (Ww 7 Points)

    "Delicious, mild curry with mild sweetness, and wonderful change of pace. This could be made vegetarian by omitting the chicken and adding another can..." more 

    By KateL
    on July 13, 2006

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