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    You are in: Home / Course / Beverages / Beverages Holiday/Event
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    Beverages Holiday/Event Recipes

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    Kickin' Bloody Bulls
    Kickin' Bloody Bulls

    By marinecopper on May 29, 2012

    Recipe #480149

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    "This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."

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    Ingredients: fresh ground black pepper, red pepper sauce...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Kickin' Bloody Bulls

    Frozen Watermelon Margarita
    Frozen Watermelon Margarita

    By Bergy on May 24, 2012

    Recipe #38932

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    "Watch this drink it is sneaky, but also very refrehing"

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    Ingredients: tequila, Cointreau liqueur...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Frozen Watermelon Margarita

    Watermelon Meyer Lemonade
    Watermelon Meyer Lemonade

    By WhiskingWings on May 24, 2012

    Recipe #479931

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    "This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."

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    Ingredients: watermelon, berries...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Watermelon Meyer Lemonade

    Blue Caribbean Sunset
    Blue Caribbean Sunset

    By gailanng on May 14, 2012

    Recipe #467493

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    "Take me awayyyyyyyy..."

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    Ingredients: blue curacao, coconut rum...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Blue Caribbean Sunset

    Turquoise Blue
    Turquoise Blue

    By RecipeNut on May 13, 2012

    Recipe #45758

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    "This is a pretty drink and tastes great also ; ) From Carnival Cruise Line"

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    Ingredients: blue curacao, prepared sweet-and-sour mix...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Turquoise Blue

    King Creole
    King Creole

    By ratherbeswimmin' on May 13, 2012

    Recipe #103322

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    "I have served these drinks for a pre-Mardis Gras Ball party. Pretty potent so be careful."

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    Ingredients: Kahlua, dark rum...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    King Creole

    Ginger-Tea Lemonade
    Ginger-Tea Lemonade

    By Sharon123 on May 10, 2012

    Recipe #477310

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    "Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause"

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    Ingredients: club soda, sparkling water...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Ginger-Tea Lemonade

    Traditional Thai Iced Tea With Star Anise
    Traditional Thai Iced Tea With Star Anise

    By Um Safia on May 9, 2012

    Recipe #290197

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    "I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time."

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    Ingredients: star anise pods, orange blossom water...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Traditional Thai Iced Tea With Star Anise

    Truth Serum 2.0 Margarita
    Truth Serum 2.0 Margarita

    By Goffie on May 3, 2012

    Recipe #462141

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    "Seeking a lower calorie alternative to the original Truth Serum (which uses lots of limeade, which is full of corn syrup and Triple Sec, which is loaded with sugar!), yet still refreshing and delicious (like the original Truth Serum), this is new take on Truth Serum will put a smile on your face!"

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    Ingredients: tequila, fresh lime juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Truth Serum 2.0 Margarita

    Middle Eastern Lemonade
    Middle Eastern Lemonade

    By Mirj on May 1, 2012

    Recipe #16567

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    "We drink this all summer long. Summer is from April to November, so we drink a lot of this."

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    Ingredients: seltzer water, orange blossom water...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Middle Eastern Lemonade

    Absolutely Perfect Kool-Aid
    Absolutely Perfect Kool-Aid

    By Lennie on April 27, 2012

    Recipe #33387

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    "Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

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    Ingredients: Kool-Aid, cold water, sugar...

    55 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Absolutely Perfect Kool-Aid

    Godiva Strawberry White Chocolate Mint Frappé
    Godiva Strawberry White Chocolate Mint Frappé

    By UmmBinat on April 25, 2012

    Recipe #423704

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    "ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com."

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    Ingredients: confectioners' sugar, fresh lemon juice...

    1 Reviews

    Prep Time: 50 mins

    Total Time: 1 hrs 50 mins

    Godiva Strawberry White Chocolate Mint Frappé

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    Newest Reviews for Beverages Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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