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Recipe #480174
A very popular cocktail on the drinks menu at Milk & Honey in London. Similar to a Gin Sour, but with a dose of Fino sherry (dry sherry). Tasty, refreshing...
"A very popular cocktail on the drinks menu at Milk & Honey in London. Similar to a Gin Sour, but with a dose of Fino sherry (dry sherry). Tasty, refreshing and with a floral aroma--the ideal cocktail for a relaxing spring evening."
Ingredients: dry gin, orange bitters...
Prep Time:5 mins
Total Time: 5 mins
This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it...
"This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."
Ingredients: fresh ground black pepper, red pepper sauce...
Prep Time:10 mins
Total Time: 10 mins
"taken from a magazine called Chatelaine"
Ingredients: cinnamon sticks, orange slices...
Prep Time:5 mins
Total Time: 20 mins
This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks,...
"This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."
Ingredients: watermelon, berries...
Prep Time:10 mins
Total Time: 10 mins
"Makes you forget everything botherin' you."
Ingredients: fresh mint, frozen limeade concentrate...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479246
From Everyday with Rachel Ray. I haven't tried it yet, just posting so I can throw the magazine out. Looks like a great winter cocktail.
"From Everyday with Rachel Ray. I haven't tried it yet, just posting so I can throw the magazine out. Looks like a great winter cocktail."
Ingredients: cinnamon sticks, fresh lemon juice...
Prep Time:24 hrs
Total Time: 24 hrs 10 mins
Recipe #478881
This came from Appetizers. I have not tried this, posting for safe keeping.
"This came from Appetizers. I have not tried this, posting for safe keeping."
Ingredients: cranberries, ginger ale...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478347
Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!
"Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!"
Ingredients: cinnamon sticks, lemon juice...
Prep Time:5 mins
Total Time: 50 mins
Recipe #478071
A recipe created by Pepper Weinglass to be served as a dessert cocktail due to its sweetness. To be served in mini-cocktail glasses.
"A recipe created by Pepper Weinglass to be served as a dessert cocktail due to its sweetness. To be served in mini-cocktail glasses."
Ingredients: ice, miniature candy canes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477504
Yummy Middle Eastern flavoured hot drink. From http://www.greenprophet.com
"Yummy Middle Eastern flavoured hot drink. From http://www.greenprophet.com"
Ingredients: rice flour, milk...
Prep Time:3 mins
Total Time: 16 mins
Recipe #477446
In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to...
"In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to relieve the Irish damp chill for passengers flying to the United States. Stanton Delaplane, a writer for the San Francisco Chronicle, tried Irish coffee at Shannon shortly after the war. He enjoyed it..."
Ingredients: hot coffee, sugar...
Prep Time:5 mins
Total Time: 5 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
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