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You would be surprised at how good this tastes and how versatile it is.
"You would be surprised at how good this tastes and how versatile it is."
Ingredients: cider vinegar, fresh raspberries...
Prep Time:45 mins
Total Time: 50 mins
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in...
"Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil."
Ingredients: pectin, sugar, grape juice...
Prep Time:30 mins
Total Time: 32 mins
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...
"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
Ingredients: lemon juice, sugar, lemons...
Prep Time:10 mins
Total Time: 15 mins
Recipe #72585
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's...
"I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip."
Ingredients: grapes, sugar, water...
Prep Time:24 hrs
Total Time: 24 hrs 5 mins
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream...
By Montana Heart Song on February 11, 2006
Recipe #155733
"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I..."
Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...
Prep Time:10 mins
Total Time: 20 mins
Recipe #68903
This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight....
"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."
Ingredients: water, white sugar...
Prep Time:14 hrs
Total Time: 14 hrs 45 mins
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many...
"I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore!"
Ingredients: granulated sugar, raspberries...
Prep Time:30 mins
Total Time: 1 hrs
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Recipe #269418
Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember...
"Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !"
Ingredients: apple juice concentrate, raisins...
Prep Time:5 mins
Total Time: 20 mins
Recipe #37231
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Recipe #327808
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Recipe #384366
THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of...
"THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this recipe gave a fabulous flavor that I crave year-round! I used frozen strawberries just fine. Have made this recipe several times with success each time. I've tried other similar recipes that..."
Ingredients: lingonberries, cranberries...
Prep Time:20 mins
Total Time: 40 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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