I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Belgian
    Lost? Site Map

    Belgian Recipes

    From moules-frites to waffles, our library of Belgian recipes offers highlights of this popular cuisine.

    Add Your Recipes

    Newest Belgian Recipes

    Recipe #477572

    Quorn Stoverij (Belgian Beer Sauce Stew)
    Handle

    Select One

    Easy Vegetarian Stew adapted from my favourite stew of all time: Gentse Stoverij

    Quorn Stoverij (Belgian Beer Sauce Stew)

    By HungryMeriQuiteContrary on April 8, 2012

    Recipe #477572

    Add to Cookbook Add to Menu

    "Easy Vegetarian Stew adapted from my favourite stew of all time: Gentse Stoverij"

    View Full Recipe

    Ingredients: jam, cremini mushrooms...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Brussels Sprouts in Beer (Belgium)
    Handle

    Select One

    I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is...

    Brussels Sprouts in Beer (Belgium)

    Recipe #476022

    Brussels Sprouts in Beer (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476022

    Add to Cookbook Add to Menu

    "I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

    View Full Recipe

    Ingredients: salt, dark beer...

    Be the first to review!

    Prep Time:0 mins

    Total Time: 25 mins

    Stoemp (Belgium)
    Handle

    Select One

    I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is...

    Stoemp (Belgium)

    Recipe #476021

    Stoemp (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476021

    Add to Cookbook Add to Menu

    "I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

    View Full Recipe

    Ingredients: fresh ground black pepper, heavy cream...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 2 hrs 55 mins

    Abbey Cheese Croquettes With Pear Syrup (Belgium)
    Handle

    Select One

    I used this recipe in week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is...

    Abbey Cheese Croquettes With Pear Syrup (Belgium)

    Recipe #476019

    Abbey Cheese Croquettes With Pear Syrup (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476019

    Add to Cookbook Add to Menu

    "I used this recipe in week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

    View Full Recipe

    Ingredients: eggs, lemon zest, pears...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 35 mins

    Limbourgian Beer Stew
    Handle

    Select One

    For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Flemish...

    Limbourgian Beer Stew

    Recipe #474260

    Limbourgian Beer Stew

    By Christine L. on February 15, 2012

    Recipe #474260

    Add to Cookbook Add to Menu

    "For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Flemish part of Belgium. The meat becomes wonderfully soft by soaking it in vinegar overnight. I know it sounds odd, but be ready for an authentic European-style dish and you will love it! Some of..."

    View Full Recipe

    Ingredients: cloves, beef steaks, peperkoek...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #464550

    Speculoos (Belgian Spice Cookies)
    Handle

    Select One

    These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at...

    Speculoos (Belgian Spice Cookies)

    By DrGaellon on September 19, 2011

    Recipe #464550

    Add to Cookbook Add to Menu

    "These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU"

    View Full Recipe

    Ingredients: ground allspice, light brown sugar...

    Be the first to review!

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 35 mins

    Garlic and Mustard Roasted Brussel Sprouts
    Handle

    Select One

    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Garlic and Mustard Roasted Brussel Sprouts

    Recipe #457784

    Garlic and Mustard Roasted Brussel Sprouts

    By Sharon123 on June 2, 2011

    Recipe #457784

    Add to Cookbook Add to Menu

    "I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too."

    View Full Recipe

    Ingredients: stone ground mustard, extra virgin olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #456144

    Sweet Potatoes Congolese
    Handle

    Select One

    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

    Sweet Potatoes Congolese

    By Dreamer in Ontario on May 15, 2011

    Recipe #456144

    Add to Cookbook Add to Menu

    "From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time."

    View Full Recipe

    Ingredients: fat, honey, lemon peel...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 49 mins

    White Asparagus
    Handle

    Select One

    White asparagus with a shrimp mouseline.
    Asparagus are divided into classes depending on the thickness and beauty.
    In terms of thickness, the...

    White Asparagus

    Recipe #454686

    White Asparagus

    By zarameid on April 29, 2011

    Recipe #454686

    Add to Cookbook Add to Menu

    "White asparagus with a shrimp mouseline. Asparagus are divided into classes depending on the thickness and beauty. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. To be superior in quality to be applied,..."

    View Full Recipe

    Ingredients: chives, cream, brioche bread...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #454401

    Belgian Rice Tart (Tarte Au Riz)
    Handle

    Select One

    This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German...

    Belgian Rice Tart (Tarte Au Riz)

    By Mia in Germany on April 25, 2011

    Recipe #454401

    Add to Cookbook Add to Menu

    "This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German city at the border to Belgium. I had it first when I visited a friend in Aachen and we walked over to a small monastery in Belgium. Basically this is kind of pizza base with a topping of rice pudding...."

    View Full Recipe

    Ingredients: eggs, milk, salt...

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Baby Turnips and Endive in Honey Mustard Dressing
    Handle

    Select One

    WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't...

    Baby Turnips and Endive in Honey Mustard Dressing

    Recipe #454004

    Baby Turnips and Endive in Honey Mustard Dressing

    By JanuaryBride on April 20, 2011

    Recipe #454004

    Add to Cookbook Add to Menu

    "WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys."

    View Full Recipe

    Ingredients: chives, feta cheese...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #440903

    Flemish Carbonades
    Handle

    Select One

    Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

    Flemish Carbonades

    By hectorthebat on October 31, 2010

    Recipe #440903

    Add to Cookbook Add to Menu

    "Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

    View Full Recipe

    Ingredients: cloves, pepper, ale...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 3 hrs 11 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Belgian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites