Belgian Vegetables Recipes

"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

View Full Recipe

Ingredients: cider vinegar, ground cumin...

"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

View Full Recipe

Ingredients: dried onions, olive oil...

"A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream."

View Full Recipe

Ingredients: chives, milk, garlic cloves...

"A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com."

View Full Recipe

Ingredients: oil, potatoes, salt...

"The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites" , "frieten" , "patat""

View Full Recipe

Ingredients: floury potatoes, fat, salt...

"From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time."

View Full Recipe

Ingredients: fat, honey, lemon peel...

"Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan..."

View Full Recipe

Ingredients: chutney, pickles...

"Where to find ingredients, if not in market: ***Lactarius deliciosus: In moss and perennial forests of pines, summer and autumn-------------------- ***Lycoperdon perlatum: In forests, on wood partly burrowed.---------------- ***Hygrocybe punicea: In fields, above all of mountains, autumn----------- ***Tricholoma portentosum: From October-December,..."

View Full Recipe

Ingredients: mushrooms, oil, parsley...

"This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market."

View Full Recipe

Ingredients: chives, cream, garlic...

""

View Full Recipe

Ingredients: eggs, French mustard, leeks...