• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Belgian / Belgian Vegetables
    Lost? Site Map

    Belgian Vegetables Recipes

    Add Your Recipes

    Related Categories
    featured recipe
    Can-Can Canapés! Boursin Baguette Bruschetta

    Can-Can Canapés! Boursin Baguette Bruschetta

    By French Tart

    4 Reviews

    Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

    Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

    Red Tomato Chutney

    Red Tomato Chutney

    Most Popular Belgian Vegetables Recipes

    Belgian Carrots
    Handle

    Select One

    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    Belgian Carrots

    By Sydney Mike on May 22, 2008

    Recipe #304615

    Add to Cookbook Add to Menu

    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

    View Full Recipe

    Ingredients: dried parsley, granulated sugar...

    23 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Handle

    Select One

    Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    Recipe #234065

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on June 11, 2007

    Recipe #234065

    Add to Cookbook Add to Menu

    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

    View Full Recipe

    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Milky Carrots
    Handle

    Select One

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Milky Carrots

    Recipe #132202

    Milky Carrots

    By Maïté G. on August 3, 2005

    Recipe #132202

    Add to Cookbook Add to Menu

    "We always eat carrots this way, my mum came up with this recipe. We like them a lot."

    View Full Recipe

    Ingredients: pepper, margarine, milk...

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Most Popular Belgian Vegetables Recipes

    Newest Belgian Vegetables Recipes

    Garlic and Mustard Roasted Brussel Sprouts
    Handle

    Select One

    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Garlic and Mustard Roasted Brussel Sprouts

    Recipe #457784

    Garlic and Mustard Roasted Brussel Sprouts

    By Sharon123 on June 2, 2011

    Recipe #457784

    Add to Cookbook Add to Menu

    "I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too."

    View Full Recipe

    Ingredients: stone ground mustard, extra virgin olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #456144

    Sweet Potatoes Congolese
    Handle

    Select One

    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

    Sweet Potatoes Congolese

    By Dreamer in Ontario on May 15, 2011

    Recipe #456144

    Add to Cookbook Add to Menu

    "From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time."

    View Full Recipe

    Ingredients: fat, honey, lemon peel...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 49 mins

    White Asparagus
    Handle

    Select One

    White asparagus with a shrimp mouseline.
    Asparagus are divided into classes depending on the thickness and beauty.
    In terms of thickness, the...

    White Asparagus

    Recipe #454686

    White Asparagus

    By zarameid on April 29, 2011

    Recipe #454686

    Add to Cookbook Add to Menu

    "White asparagus with a shrimp mouseline. Asparagus are divided into classes depending on the thickness and beauty. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. To be superior in quality to be applied,..."

    View Full Recipe

    Ingredients: chives, cream, brioche bread...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 55 mins

    More New Belgian Vegetables Recipes

    Healthy Belgian Vegetables Recipes

    Red Tomato Chutney
    Handle

    Select One

    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    Red Tomato Chutney

    By Sharon123 on June 11, 2006

    Recipe #172397

    Add to CookbookAdd to Menu

    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

    View Full Recipe

    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Belgium Frites(French Fries)
    Handle

    Select One

    A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.

    Belgium Frites(French Fries)

    Recipe #305486

    Belgium Frites(French Fries)

    By Sharon123 on May 28, 2008

    Recipe #305486

    Add to CookbookAdd to Menu

    "A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com."

    View Full Recipe

    Ingredients: oil, potatoes, salt...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Handle

    Select One

    These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed...

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    Recipe #416868

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

    Add to CookbookAdd to Menu

    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

    View Full Recipe

    Ingredients: dried onions, olive oil...

    5 Reviews

    Prep Time:1 hrs 40 mins

    Total Time: 2 hrs

    More Healthy Belgian Vegetables Recipes

    Quick & Easy Belgian Vegetables Recipes

    Belgian Carrots
    Handle

    Select One

    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    Belgian Carrots

    By Sydney Mike on May 22, 2008

    Recipe #304615

    Add to Cookbook Add to Menu

    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

    View Full Recipe

    Ingredients: dried parsley, granulated sugar...

    23 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Handle

    Select One

    Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    Recipe #234065

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on June 11, 2007

    Recipe #234065

    Add to Cookbook Add to Menu

    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

    View Full Recipe

    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Milky Carrots
    Handle

    Select One

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Milky Carrots

    Recipe #132202

    Milky Carrots

    By Maïté G. on August 3, 2005

    Recipe #132202

    Add to Cookbook Add to Menu

    "We always eat carrots this way, my mum came up with this recipe. We like them a lot."

    View Full Recipe

    Ingredients: pepper, margarine, milk...

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Belgian Vegetables Recipes

    Recommended Belgian Vegetables Recipes

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Handle

    Select One

    I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Recipe #271596

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on December 12, 2007

    Recipe #271596

    Add to Cookbook Add to Menu

    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

    View Full Recipe

    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Leeks in Cheese Sauce
    Handle

    Select One

    We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their...

    Leeks in Cheese Sauce

    Recipe #104363

    Leeks in Cheese Sauce

    By FlemishMinx on November 18, 2004

    Recipe #104363

    Add to Cookbook Add to Menu

    "We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it."

    View Full Recipe

    Ingredients: garlic powder, leeks, milk...

    12 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    More Recommended Belgian Vegetables Recipes

    Advertisement

    Newest Reviews for Belgian Vegetables Recipes

    Garlic and Mustard Roasted Brussel Sprouts

     2 Reviews

    "Although I did use all the ingredients listed, I cut the recipe in half & at the end, included a small amount of lemon pepper! We do love Brussels sprouts,..." more 

    By Sydney Mike
    on June 2, 2011

    Garlic and Mustard Roasted Brussel Sprouts

     2 Reviews

    "Thoroughly enjoyed this tasty side! We love roasted veggies and thought the mustard, honey and garlic made a great complement to the Brussels sprouts...." more 

    By Debbwl
    on June 2, 2011

    Sweet Potatoes Congolese

     1 Reviews

    "We love sweet potatoes, and this is no exception. We did use the brandy, and this added a whole new depth of taste. Yummy to the 5th degree and full 10..." more 

    By Andi of Longmeadow Farm
    on May 15, 2011

    Photos

    Browse All Photos

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites