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Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
By French Tart on June 11, 2007
Recipe #234065
"Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."
Ingredients: steaks, demi-glace, parsley...
Prep Time:15 mins
Total Time: 30 mins
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...
By French Tart on June 22, 2007
Recipe #236518
"I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
Recipe #140097
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From...
"Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine."
Ingredients: chives, onion tops...
Prep Time:12 mins
Total Time: 27 mins
Recipe #60516
great british staple adopted from the french or the belgians not sure which one but cheers anyway!
"great british staple adopted from the french or the belgians not sure which one but cheers anyway!"
Ingredients: malt vinegar, peanut oil...
Prep Time:10 mins
Total Time: 15 mins
Recipe #14550
Recipe #13486
By LikeItLoveIt on October 30, 2001
Recipe #13486
Recipe #14560
"A recipe I found, and tasted, at a London food fair."
Ingredients: double cream, wheat beer...
Prep Time:20 mins
Total Time: 23 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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