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    You are in: Home / Cuisine / European / Belgian / Belgian Main Dish
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    Quick & Easy Belgian Main Dish Recipes

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
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    Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    Recipe #234065

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on June 11, 2007

    Recipe #234065

    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    Prep Time:15 mins

    Total Time: 30 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #140097

    Belgian Mussels
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    Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

    Belgian Mussels

    By Maïté G. on October 4, 2005

    Recipe #140097

    "Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

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    Ingredients: pepper, leeks, onions...

    Prep Time:20 mins

    Total Time: 20 mins

    Flammekeuch
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    Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From...

    Flammekeuch

    Recipe #224455

    Flammekeuch

    By evelyn/athens on April 24, 2007

    Recipe #224455

    "Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine."

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    Ingredients: chives, onion tops...

    Prep Time:12 mins

    Total Time: 27 mins

    Recipe #14922

    Asparagus with Fish and Eau de Vie
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    Asparagus with Fish and Eau de Vie

    By LikeItLoveIt on November 27, 2001

    Recipe #14922

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    Ingredients: chives, pepper, fish steaks...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #60516

    chips or freedom fries cheats method
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    great british staple adopted from the french or the belgians not sure which one but cheers anyway!

    chips or freedom fries cheats method

    By Stephen Dunne on April 21, 2003

    Recipe #60516

    "great british staple adopted from the french or the belgians not sure which one but cheers anyway!"

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    Ingredients: malt vinegar, peanut oil...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #14550

    Lobster Ganda
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    Lobster Ganda

    By LikeItLoveIt on November 19, 2001

    Recipe #14550

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    Ingredients: lobsters, pepper, cooked ham...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #13486

    Salad Frisee with Endive, Canadian Bacon, & Croutons
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    Salad Frisee with Endive, Canadian Bacon, & Croutons

    By LikeItLoveIt on October 30, 2001

    Recipe #13486

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    Ingredients: French bread, chicory lettuce...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #14560

    Waterzooi van Vis - Flemish Fish Stew
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    Waterzooi van Vis - Flemish Fish Stew

    By LikeItLoveIt on November 19, 2001

    Recipe #14560

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    Ingredients: herring fillets, egg yolks...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #126558

    Mussels Hoegaarden
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    A recipe I found, and tasted, at a London food fair.

    Mussels Hoegaarden

    By Sackville on June 20, 2005

    Recipe #126558

    "A recipe I found, and tasted, at a London food fair."

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    Ingredients: double cream, wheat beer...

    Prep Time:20 mins

    Total Time: 23 mins

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    Newest Reviews for Belgian Main Dish Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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