I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Belgian / Belgian Main Dish
    Lost? Site Map

    Belgian Main Dish Recipes

    Add Your Recipes

    Limbourgian Beer Stew
    Limbourgian Beer Stew

    By Christine L. on February 15, 2012

    Recipe #474260

    Add to Cookbook Add to Menu

    "For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Flemish part of Belgium. The meat becomes wonderfully soft by soaking it in vinegar overnight. I know it sounds odd, but be ready for an authentic European-style dish and you will love it! Some of..."

    View Full Recipe

    Ingredients: cloves, beef steaks, peperkoek...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Limbourgian Beer Stew

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on December 30, 2011

    Recipe #234065

    Add to Cookbook Add to Menu

    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

    View Full Recipe

    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    White Asparagus
    White Asparagus

    By zarameid on April 29, 2011

    Recipe #454686

    Add to Cookbook Add to Menu

    "White asparagus with a shrimp mouseline. Asparagus are divided into classes depending on the thickness and beauty. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. To be superior in quality to be applied,..."

    View Full Recipe

    Ingredients: chives, cream, brioche bread...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    White Asparagus

    Poulet à La Bière - Chicken in Beer
    Poulet à La Bière - Chicken in Beer

    By momaphet on April 5, 2011

    Recipe #425697

    Add to Cookbook Add to Menu

    "This is a traditional recipe from Belgium, it's comfort food at it's best."

    View Full Recipe

    Ingredients: bouquet garni, salt & freshly ground black pepper...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Poulet à La Bière - Chicken in Beer

    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole
    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole

    By French Tart on February 16, 2011

    Recipe #425528

    Add to Cookbook Add to Menu

    "Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be..."

    View Full Recipe

    Ingredients: bouquet garni, pepper...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole

    Belgian Roast- (Crock Pot)
    Belgian Roast- (Crock Pot)

    By Brenda. on December 20, 2010

    Recipe #184128

    Add to Cookbook Add to Menu

    "I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when I come home from work."

    View Full Recipe

    Ingredients: pepper, cornstarch...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Belgian Roast- (Crock Pot)

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

    Add to Cookbook Add to Menu

    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

    View Full Recipe

    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Belgian Beef Carbonnade
    Belgian Beef Carbonnade

    By ElaineAnn on May 23, 2010

    Recipe #423788

    Add to Cookbook Add to Menu

    "Posting for ZWT6 - Germany - Benelux"

    View Full Recipe

    Ingredients: pepper, onions, paprika...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 50 mins

    Belgian Beef Carbonnade

    Belgian Meatloaf
    Belgian Meatloaf

    By Sydney Mike on May 23, 2010

    Recipe #304670

    Add to Cookbook Add to Menu

    "I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!"

    View Full Recipe

    Ingredients: cognac, pepper, eggs...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Belgian Meatloaf

    Flemish Beef Stew Cooked in Beer
    Flemish Beef Stew Cooked in Beer

    By Belgophile on April 6, 2010

    Recipe #341423

    Add to Cookbook Add to Menu

    "From Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Use a rich, dark and slightly bitter beer, such as Rodenbach, or a dark Abbey ale. Serve with French fries or boiled potatoes, applesauce, and beer."

    View Full Recipe

    Ingredients: cider, fresh ground black pepper...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Flemish Beef Stew Cooked in Beer

    Honey Glazed Corned Beef
    Honey Glazed Corned Beef

    By Sharon123 on March 22, 2010

    Recipe #167792

    Add to Cookbook Add to Menu

    "A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England."

    View Full Recipe

    Ingredients: Dijon mustard, corned beef brisket...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Honey Glazed Corned Beef

    Belgian Spaghetti, Student Style
    Belgian Spaghetti, Student Style

    By Belgophile on March 14, 2010

    Recipe #340490

    Add to Cookbook Add to Menu

    "From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and ground beef (or try ground turkey for a leaner version.) The Gruyère cheese is worth the extra cost;..."

    View Full Recipe

    Ingredients: dry red wine, fresh parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Belgian Spaghetti, Student Style

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Belgian Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites