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    You are in: Home / Cuisine / European / Belgian / Belgian Main Dish
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    Belgian Main Dish Recipes

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    featured recipe
    Gigot a La Cuillère - French Slow Cooked Spoon Lamb

    Gigot a La Cuillère - French Slow Cooked Spoon Lamb

    By French Tart

    6 Reviews

    Belgian Meatloaf

    Belgian Meatloaf

    Fillet of Cod Flemish Style

    Fillet of Cod Flemish Style

    Parsley Peppercorn Ground Beef Steaks

    Parsley Peppercorn Ground Beef Steaks

    Most Popular Belgian Main Dish Recipes

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)
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    Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this...

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

    Recipe #44278

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

    By Peg on October 27, 2002

    Recipe #44278

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    "Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"

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    Ingredients: cornstarch, lard, onions...

    48 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Veggies Dream Cucumber Sandwich
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    This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially...

    Veggies Dream Cucumber Sandwich

    Recipe #51144

    Veggies Dream Cucumber Sandwich

    By Sharon123 on January 14, 2003

    Recipe #51144

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    "This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)"

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    Ingredients: cream cheese, cucumbers...

    21 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Parsley Peppercorn Ground Beef Steaks
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    These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots...

    Parsley Peppercorn Ground Beef Steaks

    Recipe #90361

    Parsley Peppercorn Ground Beef Steaks

    By Sharon123 on May 1, 2004

    Recipe #90361

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    "These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes."

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    Ingredients: heavy cream, parsley...

    18 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    More Most Popular Belgian Main Dish Recipes

    Newest Belgian Main Dish Recipes

    White Asparagus
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    White asparagus with a shrimp mouseline.
    Asparagus are divided into classes depending on the thickness and beauty.
    In terms of thickness, the...

    White Asparagus

    Recipe #454686

    White Asparagus

    By zarameid on April 29, 2011

    Recipe #454686

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    "White asparagus with a shrimp mouseline. Asparagus are divided into classes depending on the thickness and beauty. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. To be superior in quality to be applied,..."

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    Ingredients: chives, cream, brioche bread...

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    Prep Time:30 mins

    Total Time: 55 mins

    Poulet à La Bière - Chicken in Beer
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    This is a traditional recipe from Belgium, it's comfort food at it's best.

    Poulet à La Bière - Chicken in Beer

    Recipe #425697

    Poulet à La Bière - Chicken in Beer

    By momaphet on May 16, 2010

    Recipe #425697

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    "This is a traditional recipe from Belgium, it's comfort food at it's best."

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    Ingredients: bouquet garni, salt & freshly ground black pepper...

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole
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    Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times...

    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole

    Recipe #425528

    Carbonade Flamande - Flemish Beef and Beer Stew/Casserole

    By French Tart on May 15, 2010

    Recipe #425528

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    "Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be..."

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    Ingredients: bouquet garni, pepper...

    5 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    More New Belgian Main Dish Recipes

    Quick & Easy Belgian Main Dish Recipes

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
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    Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    Recipe #234065

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on June 11, 2007

    Recipe #234065

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    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #140097

    Belgian Mussels
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    Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

    Belgian Mussels

    By Maïté G. on October 4, 2005

    Recipe #140097

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    "Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

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    Ingredients: pepper, leeks, onions...

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    More Quick & Easy Belgian Main Dish Recipes

    Recommended Belgian Main Dish Recipes

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
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    I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Recipe #271596

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on December 12, 2007

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Paupiettes De Porc - French Stuffed Pork Fillet Parcels
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    A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and...

    Paupiettes De Porc - French Stuffed Pork Fillet Parcels

    Recipe #288321

    Paupiettes De Porc - French Stuffed Pork Fillet Parcels

    By French Tart on February 25, 2008

    Recipe #288321

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    "A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes - the sauce..."

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    Ingredients: pepper, dried herbs...

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    More Recommended Belgian Main Dish Recipes

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    Newest Reviews for Belgian Main Dish Recipes

    Poulet à La Bière - Chicken in Beer

     4 Reviews

    "This was a very good, comforting meal. Subbed red potatoes for the carrots, and used Corona beer. Will be making this again." 

    By BadJuuJuu
    on May 16, 2010

    Poulet à La Bière - Chicken in Beer

     4 Reviews

    "Delicious! I replaced the chicken with Pheasant and used just the breast meat. The meat was moist and tender. I used the dried herbs and threw in about..." more 

    By TeresaS
    on May 16, 2010

    Poulet à La Bière - Chicken in Beer

     4 Reviews

    "We really enjoyed this wonderful chicken recipe. I made it exactly as posted and used the fresh bouquet garni and half-and-half. I served it with boiled..." more 

    By CJAY
    on May 16, 2010

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