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    You are in: Home / Cuisine / European / Belgian / Belgian Desserts
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    Quick & Easy Belgian Desserts Recipes

    Recipe #36154

    Gaufres (Authentic Belgian Waffles)
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    A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!),...

    Gaufres (Authentic Belgian Waffles)

    By yourmindisaradio on August 5, 2002

    Recipe #36154

    "A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine."

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    Ingredients: eggs, granulated sugar...

    Prep Time:10 mins

    Total Time: 20 mins

    Godiva Chocolate Fondue
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    ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe....

    Godiva Chocolate Fondue

    Recipe #423713

    Godiva Chocolate Fondue

    By UmmBinat on May 6, 2010

    Recipe #423713

    "ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."

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    Ingredients: heavy cream, dark chocolate bars...

    Prep Time:5 mins

    Total Time: 20 mins

    Buttery Cupcakes
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    We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could....

    Buttery Cupcakes

    Recipe #132558

    Buttery Cupcakes

    By Maïté G. on August 8, 2005

    Recipe #132558

    "We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could."

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    Ingredients: eggs, margarine, sugar...

    Prep Time:15 mins

    Total Time: 30 mins

    Chocolate Orange Cream Cocktail
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    This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate...

    Chocolate Orange Cream Cocktail

    Recipe #342793

    Chocolate Orange Cream Cocktail

    By LilPinkieJ on December 9, 2008

    Recipe #342793

    "This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!"

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    Ingredients: cocoa powder, irish cream...

    Prep Time:2 mins

    Total Time: 3 mins

    Recipe #25916

    Belgian Lukken waffle cookies
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    This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

    Belgian Lukken waffle cookies

    By 1Steve on April 22, 2002

    Recipe #25916

    "This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find."

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    Ingredients: eggs, salt, vanilla...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #304340

    Dame Blanche
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    Super-easy dessert recipe. Served in every Belgian restaurant!

    Dame Blanche

    By Maïté G. on May 20, 2008

    Recipe #304340

    "Super-easy dessert recipe. Served in every Belgian restaurant!"

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    Ingredients: chocolate, cream...

    Prep Time:10 mins

    Total Time: 20 mins

    Belgian Cinnamon Cookies
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    We fell in love with these cookies when our friend Patricia at La Chatte Gitane (see www.lachattegitane.blogspot.com for her recipes) baked a batch for...

    Belgian Cinnamon Cookies

    Recipe #249871

    Belgian Cinnamon Cookies

    By Sackville on August 30, 2007

    Recipe #249871

    "We fell in love with these cookies when our friend Patricia at La Chatte Gitane (see www.lachattegitane.blogspot.com for her recipes) baked a batch for us. They are so soft and full of cinnamon taste. When I finally got the chance to make them for myself, I couldn't find dark brown sugar so had to use cane sugar instead. This worked out pretty well,..."

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    Ingredients: cinnamon, dark brown sugar...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #367139

    Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)
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    A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading.

    This recipe scales perfectly, so make as much as you...

    Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

    By AussieHusky on April 21, 2009

    Recipe #367139

    "A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread"

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    Ingredients: hazelnuts, icing sugar...

    Prep Time:5 mins

    Total Time: 12 mins

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    Newest Reviews for Belgian Desserts Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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