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Recipe #464550
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at...
"These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU"
Ingredients: ground allspice, light brown sugar...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 35 mins
Recipe #454401
This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German...
"This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German city at the border to Belgium. I had it first when I visited a friend in Aachen and we walked over to a small monastery in Belgium. Basically this is kind of pizza base with a topping of rice pudding...."
Ingredients: eggs, milk, salt...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Similar to a shortbread cookie, these would be delicious with coffee or tea.
Prep time does not include overnight chilling.
"Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling."
Ingredients: cinnamon, light brown sugar...
Prep Time:20 mins
Total Time: 30 mins
Recipe #425501
Thin, delicate cookies from Belgium. One tip I read was to use a silicone liner for your baking sheet. The yield is approximate for the raw batter. Your...
"Thin, delicate cookies from Belgium. One tip I read was to use a silicone liner for your baking sheet. The yield is approximate for the raw batter. Your actual number of cookies and cooking time will depend on your shapes. Have fun with the designs!"
Ingredients: cocoa powder, confectioners' sugar...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #425497
To make your own pastry flour, use one part cake flour to two parts all-purpose flour.
"To make your own pastry flour, use one part cake flour to two parts all-purpose flour."
Ingredients: eggs, pastry flour...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
A nice recipe found on cooks dot com for ZWT6.
"A nice recipe found on cooks dot com for ZWT6."
Ingredients: dark corn syrup, light brown sugar...
Prep Time:20 mins
Total Time: 40 mins
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
"ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com."
Ingredients: confectioners' sugar, eggs...
Prep Time:30 mins
Total Time: 40 mins
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe....
"ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."
Ingredients: heavy cream, dark chocolate bars...
Prep Time:5 mins
Total Time: 20 mins
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
"ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com."
Ingredients: confectioners' sugar, fresh lemon juice...
Prep Time:50 mins
Total Time: 1 hrs 50 mins
A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries...
"A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire. The traditional bûche is made from a Génoise..."
Ingredients: confectioners' sugar, eggs...
Prep Time:15 mins
Total Time: 25 mins
Recipe #402218
I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar...
"I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning."
Ingredients: eggs, honey, light brown sugar...
Prep Time:48 hrs
Total Time: 48 hrs 10 mins
Recipe #401893
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied...
By French Tart on November 30, 2009
Recipe #401893
"This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the..."
Ingredients: cognac, creme fraiche...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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