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Recipe #36154
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!),...
"A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine."
Ingredients: eggs, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried...
"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."
Ingredients: eggs, granulated sugar, salt...
Prep Time:30 mins
Total Time: 35 mins
This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice...
"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ). You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out! Because Dutch recipes generally use grams instead of cups..."
Ingredients: cinnamon, eggs...
Prep Time:2 hrs
Total Time: 3 hrs 15 mins
More Most Popular Belgian Desserts Recipes
Recipe #464550
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at...
"These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU"
Ingredients: ground allspice, light brown sugar...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 35 mins
Recipe #454401
This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German...
"This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German city at the border to Belgium. I had it first when I visited a friend in Aachen and we walked over to a small monastery in Belgium. Basically this is kind of pizza base with a topping of rice pudding...."
Ingredients: eggs, milk, salt...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Similar to a shortbread cookie, these would be delicious with coffee or tea.
Prep time does not include overnight chilling.
"Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling."
Ingredients: cinnamon, light brown sugar...
Prep Time:20 mins
Total Time: 30 mins
More New Belgian Desserts Recipes
A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast!
"A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast!"
Ingredients: margarine, milk, pudding rice...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #340365
Kriek is a special Belgian beer which some say is reserved for consumption by the fair sex! For this recipe the Kriek made by Lindemans is recommended....
"Kriek is a special Belgian beer which some say is reserved for consumption by the fair sex! For this recipe the Kriek made by Lindemans is recommended. This recipe is taken from De Vlaamsche Pot by Marie Cattoor."
Ingredients: cinnamon sticks, lemons, pears...
Prep Time:0 mins
Total Time: 1 hrs 15 mins
More Healthy Belgian Desserts Recipes
Recipe #36154
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!),...
"A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine."
Ingredients: eggs, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could....
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe....
"ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."
Ingredients: heavy cream, dark chocolate bars...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Belgian Desserts Recipes
This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice...
"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ). You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out! Because Dutch recipes generally use grams instead of cups..."
Ingredients: cinnamon, eggs...
Prep Time:2 hrs
Total Time: 3 hrs 15 mins
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe....
"ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."
Ingredients: heavy cream, dark chocolate bars...
Prep Time:5 mins
Total Time: 20 mins
Recipe #36154
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!),...
"A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine."
Ingredients: eggs, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
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Pain D'amandes - Brussels Almond Bread Cookies
"This actually is better than the usual shortbread I know, although I do love that :) These cookies have a most fragrant odor - buttery, with a hint of..." more
By Mia in Germany
on May 16, 2010
Pain D'amandes - Brussels Almond Bread Cookies
"This is an unusual cookie for North Americans but I love the difference. My changes were to use Splenda for the sugar and 1.5 tsps of brandy extract...." more
By Annacia
on May 16, 2010
"Interesting recipe, although I found it a little frustrating at times. If I was to make it again I'm sure it would go much smoother and result in a better..." more
By magpie diner
on May 13, 2010
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