Belgian Chocolate Recipes

"A nice recipe found on cooks dot com for ZWT6."

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Ingredients: dark corn syrup, light brown sugar...

"ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com."

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Ingredients: confectioners' sugar, eggs...

"ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."

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Ingredients: heavy cream, dark chocolate bars...

"One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you..."

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Ingredients: half-and-half, salt...

"A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread"

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Ingredients: hazelnuts, icing sugar...

"Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling."

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Ingredients: fresh raspberries, heavy cream...

"This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!"

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Ingredients: cocoa powder, irish cream...

"Super-easy dessert recipe. Served in every Belgian restaurant!"

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Ingredients: chocolate, cream...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - Recipe #270171 Do try to use very high..."

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Ingredients: cocoa powder, parchment paper...

"A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant."

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Ingredients: cream, egg whites, eggs...

"Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which is an..."

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Ingredients: molasses, pecans, sugar...