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    Belgian Recipes

    From moules-frites to waffles, our library of Belgian recipes offers highlights of this popular cuisine.

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    featured recipe
    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    By Pets'R'us

    5 Reviews

    Godiva Peppermint Patty

    Godiva Peppermint Patty

    Waterzooi of Chicken

    Waterzooi of Chicken

    Coffee Pecan Toffee

    Coffee Pecan Toffee

    Most Popular Belgian Recipes

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)
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    Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this...

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

    Recipe #44278

    Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

    By Peg on October 27, 2002

    Recipe #44278

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    "Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"

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    Ingredients: cornstarch, lard, onions...

    48 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    The Classic French Bistro Sandwich - Croque Monsieur
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    My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet...

    The Classic French Bistro Sandwich - Croque Monsieur

    Recipe #234010

    The Classic French Bistro Sandwich - Croque Monsieur

    By French Tart on June 11, 2007

    Recipe #234010

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    "My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

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    Ingredients: fresh ground black pepper, eggs...

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Belgian Carrots
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    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    Belgian Carrots

    By Sydney Mike on May 22, 2008

    Recipe #304615

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    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

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    Ingredients: dried parsley, granulated sugar...

    23 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Most Popular Belgian Recipes

    Newest Belgian Recipes

    Recipe #464550

    Speculoos (Belgian Spice Cookies)
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    These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at...

    Speculoos (Belgian Spice Cookies)

    By DrGaellon on September 19, 2011

    Recipe #464550

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    "These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU"

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    Ingredients: ground allspice, light brown sugar...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 35 mins

    Garlic and Mustard Roasted Brussel Sprouts
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    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Garlic and Mustard Roasted Brussel Sprouts

    Recipe #457784

    Garlic and Mustard Roasted Brussel Sprouts

    By Sharon123 on June 2, 2011

    Recipe #457784

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    "I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too."

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    Ingredients: stone ground mustard, extra virgin olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #456144

    Sweet Potatoes Congolese
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    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

    Sweet Potatoes Congolese

    By Dreamer in Ontario on May 15, 2011

    Recipe #456144

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    "From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time."

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    Ingredients: fat, honey, lemon peel...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 49 mins

    More New Belgian Recipes

    Healthy Belgian Recipes

    Pom Koek (Belgian Coffee Cake)
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    I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret...

    Pom Koek (Belgian Coffee Cake)

    Recipe #140852

    Pom Koek (Belgian Coffee Cake)

    By justcallmetoni on October 10, 2005

    Recipe #140852

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    "I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try..."

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    Ingredients: cinnamon, corn oil, eggs...

    15 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Triple-Fruit Scones
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    An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

    Triple-Fruit Scones

    Recipe #172382

    Triple-Fruit Scones

    By Sharon123 on June 11, 2006

    Recipe #172382

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    "An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!"

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    Ingredients: cooking spray, dried apricots...

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Cream of Belgian Endive Soup
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    A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.

    Cream of Belgian Endive Soup

    Recipe #138735

    Cream of Belgian Endive Soup

    By Chef Kate on September 24, 2005

    Recipe #138735

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    "A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream."

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    Ingredients: chives, milk, garlic cloves...

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    More Healthy Belgian Recipes

    Quick & Easy Belgian Recipes

    The Classic French Bistro Sandwich - Croque Monsieur
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    My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet...

    The Classic French Bistro Sandwich - Croque Monsieur

    Recipe #234010

    The Classic French Bistro Sandwich - Croque Monsieur

    By French Tart on June 11, 2007

    Recipe #234010

    Add to Cookbook Add to Menu

    "My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

    View Full Recipe

    Ingredients: fresh ground black pepper, eggs...

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Belgian Carrots
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    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    Belgian Carrots

    By Sydney Mike on May 22, 2008

    Recipe #304615

    Add to Cookbook Add to Menu

    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

    View Full Recipe

    Ingredients: dried parsley, granulated sugar...

    23 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Milky Carrots
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    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Milky Carrots

    Recipe #132202

    Milky Carrots

    By Maïté G. on August 3, 2005

    Recipe #132202

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    "We always eat carrots this way, my mum came up with this recipe. We like them a lot."

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    Ingredients: pepper, margarine, milk...

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Belgian Recipes

    Recommended Belgian Recipes

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
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    I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Recipe #271596

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on December 12, 2007

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

    View Full Recipe

    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Belgian Endive Salad
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    This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!

    Belgian Endive Salad

    Recipe #67404

    Belgian Endive Salad

    By Starlita on July 24, 2003

    Recipe #67404

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    "This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!"

    View Full Recipe

    Ingredients: tart green apples, garlic...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    More Recommended Belgian Recipes

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    Newest Reviews for Belgian Recipes

    Garlic and Mustard Roasted Brussel Sprouts

     2 Reviews

    "Thoroughly enjoyed this tasty side! We love roasted veggies and thought the mustard, honey and garlic made a great complement to the Brussels sprouts...." more 

    By Debbwl
    on June 2, 2011

    Garlic and Mustard Roasted Brussel Sprouts

     2 Reviews

    "Although I did use all the ingredients listed, I cut the recipe in half & at the end, included a small amount of lemon pepper! We do love Brussels sprouts,..." more 

    By Sydney Mike
    on June 2, 2011

    Sweet Potatoes Congolese

     1 Reviews

    "We love sweet potatoes, and this is no exception. We did use the brandy, and this added a whole new depth of taste. Yummy to the 5th degree and full 10..." more 

    By Andi of Longmeadow Farm
    on May 15, 2011

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