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    You are in: Home / Preparation / Easy / Beginner Cook / Beginner Cook Side Dishes
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    Couscous With Vegetables
    Couscous With Vegetables

    By Aunt Cookie on May 30, 2012

    Recipe #185544

    "This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture."

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    Ingredients: pepper, couscous, ground mace...

    Prep Time: 20 mins

    Total Time: 20 mins

    Couscous With Vegetables

    Za'atar Tomatoes
    Za'atar Tomatoes

    By Elmotoo on May 24, 2012

    Recipe #219789

    "I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved."

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    Ingredients: extra virgin olive oil, beefsteak tomatoes...

    Prep Time: 10 mins

    Total Time: 20 mins

    Za'atar Tomatoes

    Prawn (Shrimp) Cocktail
    Prawn (Shrimp) Cocktail

    By Peter J on May 21, 2012

    Recipe #167931

    "A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."

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    Ingredients: corn kernels, Tabasco sauce...

    Prep Time: 10 mins

    Total Time: 10 mins

    Prawn (Shrimp) Cocktail

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow
    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    By Andi of Longmeadow Farm on May 18, 2012

    Recipe #393106

    "Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time."

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    Ingredients: cider vinegar, English seedless cucumbers...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    Grits N' Greens Casserole
    Grits N' Greens Casserole

    By AYAC on May 16, 2012

    Recipe #154555

    "This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese"

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    Ingredients: fresh ground pepper, collard greens...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Grits N' Greens Casserole

    Basil Tomato Mozzarella Salad
    Basil Tomato Mozzarella Salad

    By bethroan on May 13, 2012

    Recipe #479244

    "I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."

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    Ingredients: pepper, fresh basil...

    Prep Time: 10 mins

    Total Time: 10 mins

    Basil Tomato Mozzarella Salad

    Kittencal's Method for Oven Cooked Bacon
    Kittencal's Method for Oven Cooked Bacon

    By Kittencalskitchen on May 12, 2012

    Recipe #367843

    "When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer..."

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    Ingredients: bacon...

    Prep Time: 5 mins

    Total Time: 27 mins

    Kittencal's Method for Oven Cooked Bacon

    Vegetable Saute With Blue Cheese
    Vegetable Saute With Blue Cheese

    By IngridH on May 12, 2012

    Recipe #369269

    "This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination! The measurements are flexible, so feel free to adjust as you wish. If you don't have shallot in your fridge, use red onion."

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    Ingredients: pepper, green beans, salt...

    Prep Time: 5 mins

    Total Time: 15 mins

    Vegetable Saute With Blue Cheese

    Honey Roasted Carrots - Variations
    Honey Roasted Carrots - Variations

    By soursugar on May 12, 2012

    Recipe #341648

    "This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory."

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    Ingredients: cinnamon, cumin seeds...

    Prep Time: 5 mins

    Total Time: 30 mins

    Honey Roasted Carrots - Variations

    Roasted Cauliflower
    Roasted Cauliflower

    By katew on May 11, 2012

    Recipe #318267

    "I think this is a Julie LeClerc recipe from a New Zealand magazine."

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    Ingredients: olive oil, parsley...

    Prep Time: 10 mins

    Total Time: 50 mins

    Roasted Cauliflower

    Lemon Spaghetti
    Lemon Spaghetti

    By Stacky5 on May 9, 2012

    Recipe #125120

    "This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!"

    View Full Recipe

    Ingredients: pepper, fresh basil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Lemon Spaghetti

    Chinese Dry-Sauteed String Beans
    Chinese Dry-Sauteed String Beans

    By sofie-a-toast on May 8, 2012

    Recipe #479141

    "An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."

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    Ingredients: pepper, garlic, ginger...

    Prep Time: 5 mins

    Total Time: 20 mins

    Chinese Dry-Sauteed String Beans

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    Newest Reviews for Beginner Cook Side Dishes Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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