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By Leggy Peggy on May 28, 2012
Recipe #206616
"This colourful salad looks fantastic on the table, and is so-o-o easy to make. I originally created it to take to a barbecue, and everyone loved it. You can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual preferences. Also, you can add chopped parsley or any other herbs or spices that appeal to you."
Ingredients: feta cheese, salad dressing...
Prep Time: 10 mins
Total Time: 10 mins
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
Ingredients: creme fraiche, radishes, salt...
Prep Time: 10 mins
Total Time: 10 mins
"I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate..."
Ingredients: extra virgin olive oil, salt...
Prep Time: 5 mins
Total Time: 35 mins
"This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing."
Ingredients: coarse salt, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 10 mins
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
"This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."
Ingredients: cream cheese, evaporated milk...
Prep Time: 10 mins
Total Time: 10 mins
"We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough..."
Ingredients: lime juice, olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it."
Ingredients: Dijon mustard, white balsamic vinegar...
Prep Time: 15 mins
Total Time: 15 mins
"Great for bento or brown bag lunch."
Ingredients: chili-garlic sauce, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"I had something similar at Applebys. They served theirs with chicken and chips, which I omitted for lunch. I thought it was delicious. Posting here so I won't forget."
Ingredients: dried cilantro, leaf lettuce...
Prep Time: 5 mins
Total Time: 5 mins
"We had this as one of the samples while visiting Central Market here is Dallas. (I call that place the "Disneyland of Food." ) This recipe calls for a head of Cosmos lettuce, but I just use a l lb bag of baby spinach. It is pretty.....Next time, I plan to throw in some other berries and perhaps some mandarin oranges too. The combination..."
Ingredients: feta cheese, vinaigrette dressing...
Prep Time: 10 mins
Total Time: 10 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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