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Recipe #479894
This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.
"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."
Ingredients: serrano chilies, fresh ground black pepper...
Prep Time:4 hrs
Total Time: 4 hrs
Recipe #479839
This is my take on a lighter version of Caesar salad dressing minus the anchovy paste as I cannot find it anywhere in my local grocery stores. I don't...
"This is my take on a lighter version of Caesar salad dressing minus the anchovy paste as I cannot find it anywhere in my local grocery stores. I don't even miss it."
Ingredients: pepper, lemon juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479770
I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!
"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"
Ingredients: pepper, pimento-stuffed green olives...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479714
I made this when I was out of salad dressing and used what I had on hand.
"I made this when I was out of salad dressing and used what I had on hand."
Ingredients: garlic powder, mayonnaise...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479380
A colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. From FamilyFun...
"A colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. From FamilyFun Magazine."
Ingredients: cilantro, fresh ground pepper...
Prep Time:15 mins
Total Time: 15 mins
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
"This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing."
Ingredients: coarse salt, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for...
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479234
I got this one from iVillage several years ago, and found it where I had saved it on an old computer. This is just a nice Summer pasta salad -- either...
"I got this one from iVillage several years ago, and found it where I had saved it on an old computer. This is just a nice Summer pasta salad -- either as a meal, or as a side for grilled meat."
Ingredients: monterey jack pepper cheese, ham...
Prep Time:5 mins
Total Time: 20 mins
Recipe #479230
Easy to make-ahead recipe that's a sure-fire hit! My mom made this for every holiday meal--it makes a lot. Us kids used to fight over the leftovers...
"Easy to make-ahead recipe that's a sure-fire hit! My mom made this for every holiday meal--it makes a lot. Us kids used to fight over the leftovers for breakfast the next morning (it gets too watery any later in the day than that). If you use a clear bowl, it makes for a nice presentation as well."
Ingredients: frozen peas, lettuce...
Prep Time:30 mins
Total Time: 30 mins
Recipe #479067
Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.
"Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well."
Ingredients: green olives, Italian salad dressing...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478897
I attended a cooking class today through the NMSU Valencia county Cooperative Extension service and this is a recipe we made in the class. It is very...
"I attended a cooking class today through the NMSU Valencia county Cooperative Extension service and this is a recipe we made in the class. It is very refreshing and makes a great side dish. You could even serve it with some nice crusty bread for a light lunch. It is best to use vine ripened tomatoes instead of a roma tomato which doesn't have much..."
Ingredients: dried parsley flakes, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in...
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
Ingredients: creme fraiche, radishes, salt...
Prep Time:10 mins
Total Time: 10 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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