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This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better...
"This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is..."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
"This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com."
Ingredients: pepper, mayonnaise, milk...
Prep Time:10 mins
Total Time: 10 mins
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with...
"A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
More Most Popular Beginner Cook Salads Recipes
Recipe #473262
Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I...
"Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used Penzey's Southwestern seasoning for the chili powder and reduced the salt. I used Cacique brand Queso Fresco. I used corn oil instead of olive oil..."
Ingredients: corn oil, bulgur wheat...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Recipe #473142
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge,...
"This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."
Ingredients: cream cheese, evaporated milk...
Prep Time:10 mins
Total Time: 10 mins
More New Beginner Cook Salads Recipes
If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good...
"If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress."
Ingredients: extra virgin olive oil, garlic...
Prep Time:10 mins
Total Time: 10 mins
Found on the net for the World Tour. Cook time is refrigeration time.
"Found on the net for the World Tour. Cook time is refrigeration time."
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can...
"Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour"
Ingredients: dark sesame oil, dry linguine...
Prep Time:30 mins
Total Time: 40 mins
More Healthy Beginner Cook Salads Recipes
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better...
"This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is..."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
"This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com."
Ingredients: pepper, mayonnaise, milk...
Prep Time:10 mins
Total Time: 10 mins
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with...
"A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Beginner Cook Salads Recipes
My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!
"My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"
Ingredients: sliced almonds, baby spinach...
Prep Time:3 mins
Total Time: 8 mins
This is the recipe I use as a substitute for Kraft's Catalina Dressing.
"This is the recipe I use as a substitute for Kraft's Catalina Dressing."
Ingredients: dry mustard, ketchup, onions...
Prep Time:5 mins
Total Time: 5 mins
This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.
"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."
Ingredients: fresh strawberries, oranges...
Prep Time:20 mins
Total Time: 20 mins
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Awesome Vietnamese Chicken Salad
"Awesome photo and sounds delicious, I would love to try it soon. Happy New Year!"
By Karen Millen
on December 30, 2011
"Delicious combination of flavors and textures. I used leftover chicken for this, but I will definitely use this recipe for my leftover Thanksgiving turkey...." more
By *Parsley*
on September 30, 2011
"This is absolutely fabulous! I love lemon, and I love this dressing. I have made it three days in a row, which is a testament in itself. I use the..." more
By JackieOhNo!
on September 13, 2011
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