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    You are in: Home / Main Ingredient / Meat / Beef
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    Beef Recipes

    Make a dish that impresses any carnevoire with our members' favorite beef recipes, from steak to ribs to burgers.

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    Recommended Beef Recipes

    Recipe #57059

    Crock Pot Roast Beef or Venison
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    Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...

    Crock Pot Roast Beef or Venison

    By BeachGirl on March 24, 2003

    Recipe #57059

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    "Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

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    Ingredients: cornstarch, liquid hot pepper sauce...

    38 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #62089

    Japanese Beef and Rice Bowl (Gyudon)
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    This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.

    Japanese Beef and Rice Bowl (Gyudon)

    By Chicagopm on May 13, 2003

    Recipe #62089

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    "This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide."

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    Ingredients: boneless beef sirloin, green onions...

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Italian Meatballs
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    These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!

    Italian Meatballs

    Recipe #80882

    Italian Meatballs

    By Christine Bettiga on January 12, 2004

    Recipe #80882

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    "These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!"

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    Ingredients: dry red wine, eggs, garlic...

    16 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    3 Hour Old Fashioned Oven Pot Roast
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    Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.

    3 Hour Old Fashioned Oven Pot Roast

    Recipe #317798

    3 Hour Old Fashioned Oven Pot Roast

    By Derf on August 5, 2008

    Recipe #317798

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    "Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy."

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    Ingredients: pepper, cornstarch...

    7 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #180917

    Spaghetti Sauce and Eggless Meatballs
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    This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball...

    Spaghetti Sauce and Eggless Meatballs

    By Lilkari23 on August 7, 2006

    Recipe #180917

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    "This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!"

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    Ingredients: pepper, Italian spices...

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Quaker Oats Meatloaf
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    this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

    Quaker Oats Meatloaf

    Recipe #48663

    Quaker Oats Meatloaf

    By chia on December 13, 2002

    Recipe #48663

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    "this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver."

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    Ingredients: Quaker Oats, eggs, ketchup...

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Crock Pot Corned Beef Dinner
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    The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually...

    Crock Pot Corned Beef Dinner

    Recipe #158342

    Crock Pot Corned Beef Dinner

    By Shabby Sign Shoppe on March 2, 2006

    Recipe #158342

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    "The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef."

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    Ingredients: spicy mustard, light brown sugar...

    54 Reviews

    Prep Time:1 hrs

    Total Time: 12 hrs

    Dad's Best Brisket
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    My dad knows how much I love this. Thanks for the recipe.

    Dad's Best Brisket

    Recipe #26337

    Dad's Best Brisket

    By ratherbeswimmin' on April 25, 2002

    Recipe #26337

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    "My dad knows how much I love this. Thanks for the recipe."

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    Ingredients: pepper, garlic salt...

    85 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Slow Cooked Mexican Style Shredded Flank Steak
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    I use this delicious tender flank steak for stuffing enchiladas.
    The taste of the seasoning is quite spicy but oh so good.
    Nothing is wasted...

    Slow Cooked Mexican Style Shredded Flank Steak

    Recipe #326099

    Slow Cooked Mexican Style Shredded Flank Steak

    By SueVM on September 19, 2008

    Recipe #326099

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    "I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955"

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    Ingredients: cooking oil, cumin...

    4 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Shredded French-Dip Sandwiches
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    This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to...

    Shredded French-Dip Sandwiches

    Recipe #69661

    Shredded French-Dip Sandwiches

    By mickie49 on August 26, 2003

    Recipe #69661

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    "This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw,..."

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    Ingredients: beef consomme, rolls...

    68 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Recipe #166364

    Country Fried Steak & Gravy - Paula Deen
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    Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times...

    Country Fried Steak & Gravy - Paula Deen

    By Nana Lee on May 1, 2006

    Recipe #166364

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    "Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709"

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    Ingredients: fresh ground pepper, fresh ground black pepper...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Beef Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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