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My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately...
By Karen=^..^= on April 30, 2002
Recipe #26947
"My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before..."
Ingredients: garlic, garlic powder...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
More Most Popular Beef Sauces Recipes
Recipe #470252
Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels...
"Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy!"
Ingredients: pepper, half-and-half, lemons...
Prep Time:5 mins
Total Time: 7 mins
Recipe #467337
This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly...
"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"
Ingredients: dried basil, dried parsley...
Prep Time:45 mins
Total Time: 9 hrs 15 mins
Recipe #452122
A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze...
"A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months."
Ingredients: yellow mustard, cumin...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #30907
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have...
"This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs."
Ingredients: garlic, hot pepper flakes...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
homemade recipe that I have been using for years. Can be easily frozen.
More Healthy Beef Sauces Recipes
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
Recipe #20800
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms...
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Ingredients: fresh ground pepper, dried basil...
Prep Time:10 mins
Total Time: 30 mins
"This is one that pleases everyone, from gramps to kids."
Ingredients: pepper, condensed golden mushroom soup...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Beef Sauces Recipes
Recipe #116139
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use...
"Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time."
Ingredients: dijon-style mustard, dried thyme leaves...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Traditional Bolognese sauce for pasta
"Traditional Bolognese sauce for pasta"
Ingredients: pepper, extra virgin olive oil...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
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"This is a great recipe for company, had a couple old classmates stop in town for the weekend, and decided on a pasta/steak dinner for the 6 of us. As..." more
By weekend cooker
on January 26, 2011
Meat-Lover's Slow Cooker Spaghetti Sauce
"Loved it! I will have to use more meat next time, I like my sauce a little thicker."
By taryn7703
on April 19, 2010
Meat-Lover's Slow Cooker Spaghetti Sauce
"This was good. Very easy to make. I added anchovy paste & some pesto sauce. We enjoyed this--thanks!"
By DonnaColorado Johnson
on April 19, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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