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    You are in: Home / Main Ingredient / Meat / Beef / Ribs
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    Beef Ribs Recipes

    Our endless library of rib recipes will satisfy even the greatest carnivorous cravings. Try our members' picks for the best of slow-roasted, smoked and grilled ribs.

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    Healthy Beef Ribs Recipes

    Recipe #353302

    Bobby Flay's Rib Rub
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    I got this recipe from one of Bobby Flay's shows and my family enjoys it.

    Bobby Flay's Rib Rub

    By Chef #381086 on February 1, 2009

    Recipe #353302

    "I got this recipe from one of Bobby Flay's shows and my family enjoys it."

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    Ingredients: cumin, kosher salt, paprika...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #60344

    Cherokee Pepperpot Soup
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    I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

    Cherokee Pepperpot Soup

    By Miraklegirl on April 21, 2003

    Recipe #60344

    "I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"

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    Ingredients: corn kernels, salt & freshly ground black pepper...

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Recipe #153256

    Barbecue Dry Rub
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    This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs,...

    Barbecue Dry Rub

    By RHOS on January 25, 2006

    Recipe #153256

    "This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."

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    Ingredients: ground cumin, dark brown sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #130814

    Mad Dog's Rib Rub
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    From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub...

    Mad Dog's Rib Rub

    By Oolala on July 22, 2005

    Recipe #130814

    "From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub."

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    Ingredients: garlic powder, paprika...

    Prep Time:2 mins

    Total Time: 2 mins

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