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This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.
This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells.
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the...
Excellent ribs slow cooked for optimal taste! Serve over rice.
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until...
I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together...
These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage.
Yummy and very messy! Enjoy!
The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat....
This makes lots of sauce but that is how we like it.
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more