Beef Organ Meats Recipes

"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."

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Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

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Ingredients: cognac, cornflour...

"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

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Ingredients: calf liver, dried dill weed...

"This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."

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Ingredients: fine dry breadcrumbs, margarine...

"i like this served with mashed potatoes and sauteed spinach, real comfort food"

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Ingredients: pepper, calf liver, onions...

"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."

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Ingredients: pepper, dry white wine, oil...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

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Ingredients: Dijon mustard, dill pickle relish...

"I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!"

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Ingredients: calf liver, onions...

"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

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Ingredients: garlic powder, milk, oil...

"I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy."

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Ingredients: onions, water, season salt...

"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste..."

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Ingredients: garlic cloves, water...