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    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats
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    Beef Organ Meats Recipes

    Get adventurous with one of our members' favorite recipes for organ meats and offal, like liver and sweetbreads.

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    Brandied Calf Liver and Onions
    Brandied Calf Liver and Onions

    By Patricia Manson on February 13, 2012

    Recipe #73038

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    "Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron."

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    Ingredients: cider vinegar, pepper...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 24 mins

    Brandied Calf Liver and Onions

    Rumaki Appetizer
    Rumaki Appetizer

    By Alan Leonetti on December 31, 2011

    Recipe #77806

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    "This is a wonderful hors d'oeuvre"

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    Ingredients: sliced water chestnuts, garlic...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Rumaki Appetizer

    Meatballs for Stocking up Freezer
    Meatballs for Stocking up Freezer

    By WiGal on November 7, 2011

    Recipe #330299

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    "Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my..."

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    Ingredients: pepper, eggs, milk...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Meatballs for Stocking up Freezer

    Croatian BBQ Lamb Liver
    Croatian BBQ Lamb Liver

    By nitko on September 4, 2011

    Recipe #300801

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    "Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."

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    Ingredients: pepper, lamb liver, milk...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Croatian BBQ Lamb Liver

    Kittencal's Beef Liver and Onions
    Kittencal's Beef Liver and Onions

    By Kittencalskitchen on July 30, 2011

    Recipe #268528

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    "Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

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    Ingredients: garlic powder, milk, oil...

    11 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Kittencal's Beef Liver and Onions

    Zurich Ragout (Zürcher Geschnetzeltes)
    Zurich Ragout (Zürcher Geschnetzeltes)

    By NorthwestGal on June 19, 2011

    Recipe #455538

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    "I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio."

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    Ingredients: clarified butter, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Zurich Ragout (Zürcher Geschnetzeltes)

    Menudo Rojo (Red Menudo)
    Menudo Rojo (Red Menudo)

    By Happy Hippie on June 8, 2011

    Recipe #259251

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    "This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"

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    Ingredients: corn tortillas, hominy...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Menudo Rojo (Red Menudo)

    Crisp Lemon Calf Liver
    Crisp Lemon Calf Liver

    By Bergy on October 26, 2010

    Recipe #10759

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    "I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

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    Ingredients: calf liver, dried dill weed...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Crisp Lemon Calf Liver

    Beef Tongue in Red Sauce
    Beef Tongue in Red Sauce

    By David04 on October 14, 2010

    Recipe #438613

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    "Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound."

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    Ingredients: anaheim chilies, dried oregano...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Beef Tongue in Red Sauce

    Seafood in My Heart (Stuffed Beef/Venison Heart)
    Seafood in My Heart (Stuffed Beef/Venison Heart)

    By David04 on October 11, 2010

    Recipe #438609

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    "You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the harsh liver taste. Very good and tender. Be sure to trim all the fat and all of the membrane that covers the inside and outside of the heart. This will leave you with just lean tender muscle. I have..."

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    Ingredients: lump crabmeat, steak sauce...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 100 hrs 25 mins

    Seafood in My Heart (Stuffed Beef/Venison Heart)

    Veal Sweetbread (Pancreas)
    Veal Sweetbread (Pancreas)

    By David04 on September 20, 2010

    Recipe #437790

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    "Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to."

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    Ingredients: veal sweetbreads, heavy cream...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Veal Sweetbread (Pancreas)

    Liver and Onions
    Liver and Onions

    By Kayne on June 15, 2010

    Recipe #339605

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    "I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down."

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    Ingredients: pepper, onions, salt...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Liver and Onions

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    Newest Reviews for Beef Organ Meats Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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