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    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats
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    Beef Organ Meats Recipes

    Get adventurous with one of our members' favorite recipes for organ meats and offal, like liver and sweetbreads.

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    Healthy Beef Organ Meats Recipes

    Recipe #22029

    Southern Fried Cabbage Chicken Stew
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    I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...

    Southern Fried Cabbage Chicken Stew

    By lynda clark on March 10, 2002

    Recipe #22029

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    "I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

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    Ingredients: great northern beans, onions...

    4 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #44472

    Dill Batter
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    Dill Batter

    By Theresa/ Thunderbird on October 29, 2002

    Recipe #44472

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    ""

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    Ingredients: dried dill weed, salt, vinegar...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Menudo Rojo (Red Menudo)
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    This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it...

    Menudo Rojo (Red Menudo)

    Recipe #259251

    Menudo Rojo (Red Menudo)

    By Happy Hippie on October 16, 2007

    Recipe #259251

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    "This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"

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    Ingredients: corn tortillas, hominy...

    2 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Grilled Chicken Livers in 7-Up
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    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...

    Grilled Chicken Livers in 7-Up

    Recipe #35570

    Grilled Chicken Livers in 7-Up

    By Mirj on July 29, 2002

    Recipe #35570

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    "I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"

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    Ingredients: fresh ground black pepper, salt...

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #4692

    Beef Liver Creole
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    Tasty comfort food

    Beef Liver Creole

    By Tonkcats on December 1, 1999

    Recipe #4692

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    "Tasty comfort food"

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    Ingredients: pepper, green peppers...

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #14506

    Sunshine Calf or Pork Liver " Brownies "
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    These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.

    Sunshine Calf or Pork Liver " Brownies "

    By RecipeNut on November 18, 2001

    Recipe #14506

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    "These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."

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    Ingredients: cornmeal, calf liver...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Fried Tripe
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    Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and...

    Fried Tripe

    Recipe #335399

    Fried Tripe

    By mightyro_cooking4u on November 6, 2008

    Recipe #335399

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    "Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo."

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    Ingredients: tripe, oil, salt...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #369596

    Spring Chili
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    I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies...

    Spring Chili

    By Chef #932192 on May 5, 2009

    Recipe #369596

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    "I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season."

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    Ingredients: ground sirloin, diced tomatoes...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #265113

    Beef Liver Italiano for 2
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    Great way to prepare liver.

    Beef Liver Italiano for 2

    By Chef #429816 on November 13, 2007

    Recipe #265113

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    "Great way to prepare liver."

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    Ingredients: garlic salt, green peppers...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #339397

    Liver Dog Treats
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    A simple way to make grain free soft treats for training

    Liver Dog Treats

    By Chef #1042630 on November 25, 2008

    Recipe #339397

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    "A simple way to make grain free soft treats for training"

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    Ingredients: instant mashed potatoes, frozen green beans...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #245405

    Calf Liver a La Madame Begue
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    Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary...

    Calf Liver a La Madame Begue

    By Molly53 on August 8, 2007

    Recipe #245405

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    "Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: calf liver, fat, lemon slices...

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    Prep Time:2 hrs

    Total Time: 2 hrs 1 mins

    Recipe #2745

    Veal Liver Alla Veneziana
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    Yum

    Veal Liver Alla Veneziana

    By Medit on August 26, 1999

    Recipe #2745

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    "Yum"

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    Ingredients: extra virgin olive oil, parsley...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

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