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Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
Recipe #143249
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no...
"This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful."
Ingredients: beef heart, onion soup mix...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...
By BecR on November 19, 2007
Recipe #266712
"A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 25 mins
Recipe #60427
Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!
"Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!"
Ingredients: fresh cilantro leaves, tripe...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
i like this served with mashed potatoes and sauteed spinach, real comfort food
"i like this served with mashed potatoes and sauteed spinach, real comfort food"
Ingredients: pepper, calf liver, onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #58489
The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272
"The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272"
Ingredients: pepper, dry red wine...
Prep Time:10 mins
Total Time: 55 mins
Recipe #22369
Recipe #31152
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them...
Recipe #15128
By LikeItLoveIt on November 30, 2001
Recipe #15128
For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book.
"For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book."
Ingredients: calf liver, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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