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My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
Recipe #42870
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
"This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."
Ingredients: fine dry breadcrumbs, margarine...
Prep Time:20 mins
Total Time: 40 mins
i like this served with mashed potatoes and sauteed spinach, real comfort food
"i like this served with mashed potatoes and sauteed spinach, real comfort food"
Ingredients: pepper, calf liver, onions...
Prep Time:10 mins
Total Time: 30 mins
I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."
Ingredients: pepper, dry white wine, oil...
Prep Time:15 mins
Total Time: 25 mins
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because...
"I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!"
Ingredients: calf liver, onions...
Prep Time:10 mins
Total Time: 20 mins
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit!...
"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
Ingredients: garlic powder, milk, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.
"I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy."
Ingredients: onions, water, season salt...
Prep Time:10 mins
Total Time: 40 mins
Recipe #131287
Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!
"Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"
Ingredients: pepper, fresh parsley...
Prep Time:2 hrs
Total Time: 2 hrs 25 mins
Recipe #141343
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and...
"I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender."
Ingredients: calf liver, Campbell's Cream of Mushroom Soup...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #82517
This is a comfort food that brings back memories of my childhood.
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a...
"From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts."
Ingredients: cornstarch, honey, mushrooms...
Prep Time:20 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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