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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats / Organ Meats Main Dish
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    Organ Meats Main Dish Recipes

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    Meatballs for Stocking up Freezer
    Meatballs for Stocking up Freezer

    By WiGal on November 7, 2011

    Recipe #330299

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    "Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my..."

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    Ingredients: pepper, eggs, milk...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Meatballs for Stocking up Freezer

    Croatian BBQ Lamb Liver
    Croatian BBQ Lamb Liver

    By nitko on September 4, 2011

    Recipe #300801

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    "Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."

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    Ingredients: pepper, lamb liver, milk...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Croatian BBQ Lamb Liver

    Kittencal's Beef Liver and Onions
    Kittencal's Beef Liver and Onions

    By Kittencalskitchen on July 30, 2011

    Recipe #268528

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    "Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

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    Ingredients: garlic powder, milk, oil...

    11 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Kittencal's Beef Liver and Onions

    Zurich Ragout (Zürcher Geschnetzeltes)
    Zurich Ragout (Zürcher Geschnetzeltes)

    By NorthwestGal on June 19, 2011

    Recipe #455538

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    "I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio."

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    Ingredients: clarified butter, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Zurich Ragout (Zürcher Geschnetzeltes)

    Beef Tongue in Red Sauce
    Beef Tongue in Red Sauce

    By David04 on October 14, 2010

    Recipe #438613

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    "Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound."

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    Ingredients: anaheim chilies, dried oregano...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Beef Tongue in Red Sauce

    Seafood in My Heart (Stuffed Beef/Venison Heart)
    Seafood in My Heart (Stuffed Beef/Venison Heart)

    By David04 on October 11, 2010

    Recipe #438609

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    "You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the harsh liver taste. Very good and tender. Be sure to trim all the fat and all of the membrane that covers the inside and outside of the heart. This will leave you with just lean tender muscle. I have..."

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    Ingredients: lump crabmeat, steak sauce...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 100 hrs 25 mins

    Seafood in My Heart (Stuffed Beef/Venison Heart)

    Venetian Calf's Liver with Onions
    Venetian Calf's Liver with Onions

    By Mamie37 on May 1, 2010

    Recipe #58035

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    "For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book."

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    Ingredients: calf liver, fresh ground black pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Venetian Calf's Liver with Onions

    Creamy Liver and Mushroom Gravy
    Creamy Liver and Mushroom Gravy

    By Ames0325 on April 11, 2010

    Recipe #401627

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    "I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet."

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    Ingredients: milk, mozzarella cheese...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Creamy Liver and Mushroom Gravy

    Venetian Calf Liver and Onions
    Venetian Calf Liver and Onions

    By MsKittyKat on April 3, 2010

    Recipe #98881

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    "Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

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    Ingredients: fresh Italian parsley, calf liver...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Venetian Calf Liver and Onions

    sauteed calves liver
    sauteed calves liver

    By chia on March 30, 2010

    Recipe #46743

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    "i like this served with mashed potatoes and sauteed spinach, real comfort food"

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    Ingredients: pepper, calf liver, onions...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    sauteed calves liver

    Easy Beef Liver With Onion and Tomato
    Easy Beef Liver With Onion and Tomato

    By Oolala on March 29, 2010

    Recipe #136617

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    "This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."

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    Ingredients: Spanish onions, pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Easy Beef Liver With Onion and Tomato

    Liver With Mushrooms
    Liver With Mushrooms

    By philipianjones on March 25, 2010

    Recipe #116792

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    "In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."

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    Ingredients: fresh ground black pepper, mushroom soup...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs

    Liver With Mushrooms

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    Newest Reviews for Organ Meats Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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