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    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats / Organ Meats Main Dish
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    Organ Meats Main Dish Recipes

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    Newest Beef Organ Meats Main Dish Recipes

    Recipe #469533

    Anticuchos (Beef Heart Kebabs)
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    Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight...

    Anticuchos (Beef Heart Kebabs)

    By Chocolatl on December 6, 2011

    Recipe #469533

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    "Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."

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    Ingredients: tarragon vinegar, ground cayenne pepper...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #469532

    Peruvian Beef Kebabs (Anticuchos)
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    A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...

    Peruvian Beef Kebabs (Anticuchos)

    By Chocolatl on December 6, 2011

    Recipe #469532

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    "A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."

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    Ingredients: coarse salt, pepper...

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    Prep Time:6 hrs 15 mins

    Total Time: 6 hrs 23 mins

    Recipe #460435

    Heart Chop Suey (1952)
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    Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is...

    Heart Chop Suey (1952)

    By Chocolatl on July 16, 2011

    Recipe #460435

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    "Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is an interesting way to use leftovers. It is an American-style chop suey with quite a bit of sauce; you may want to reduce the amount of liquid somewhat."

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    Ingredients: fat, fresh mushrooms, onions...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #456454

    Beef Tongue With Cranberries
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    This casserole dish requires some extra planning, but it's well worth it. The cooking of the tongue can be done a day ahead and chilled overnight....

    Beef Tongue With Cranberries

    By Cooking Beast on May 18, 2011

    Recipe #456454

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    "This casserole dish requires some extra planning, but it's well worth it. The cooking of the tongue can be done a day ahead and chilled overnight. The cranberry sauce goes great over a side dish of baked sweet potatoes, too. If you're in a rush and have a jar of lingonberry preserves around (like that sold at IKEA), the tartness of the berries makes..."

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    Ingredients: cranberries, beef tongues...

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    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #455557

    Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)
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    Posted for ZWT7-Switzerland. I found this on alleasyrecipes.com.

    Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)

    By CJAY on May 9, 2011

    Recipe #455557

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    "Posted for ZWT7-Switzerland. I found this on alleasyrecipes.com."

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    Ingredients: lean bacon, calf liver...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Zurich Ragout (Zürcher Geschnetzeltes)
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    I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe...

    Zurich Ragout (Zürcher Geschnetzeltes)

    Recipe #455538

    Zurich Ragout (Zürcher Geschnetzeltes)

    By NorthwestGal on May 9, 2011

    Recipe #455538

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    "I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio."

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    Ingredients: clarified butter, dry white wine...

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #455135

    Tripe Florentine
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    I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7

    Tripe Florentine

    By Coasty on May 5, 2011

    Recipe #455135

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    "I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7"

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    Ingredients: dry red wine, tripe...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #454727

    Korean Grilled Heart Kebabs(Yomt'ong Kui)
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    Amazing.Prep time does not include time to marinate.

    Korean Grilled Heart Kebabs(Yomt'ong Kui)

    By Chef #928625 on April 30, 2011

    Recipe #454727

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    "Amazing.Prep time does not include time to marinate."

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    Ingredients: beef heart, fresh lemon juice...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #453468

    Mellow Sherried Liver
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    Clipped from Canadian Living Magazine.

    Mellow Sherried Liver

    By Cecily Parsley on April 11, 2011

    Recipe #453468

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    "Clipped from Canadian Living Magazine."

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    Ingredients: fresh ground pepper, calf liver...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443294

    K-Jon's Dirty Rice Dressing
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    I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.

    K-Jon's Dirty Rice Dressing

    By K-Jon Chef on December 1, 2010

    Recipe #443294

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    "I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy."

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    Ingredients: chicken gizzards, cooked rice...

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #443224

    Detroit Chili Dogs
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    Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National.

    We used every ingredient common to...

    Detroit Chili Dogs

    By Chef #1552666 on December 1, 2010

    Recipe #443224

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    "Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National. We used every ingredient common to all three recipes, and then carefully picked the rest of the ingredients based on (3) months of research and from what we remember as being the best of all three. Purists will NOT include the beans. That's..."

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    Ingredients: yellow mustard, ground cumin...

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Beef Tongue in Red Sauce
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    Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.

    Beef Tongue in Red Sauce

    Recipe #438613

    Beef Tongue in Red Sauce

    By David04 on October 2, 2010

    Recipe #438613

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    "Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound."

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    Ingredients: anaheim chilies, dried oregano...

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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    Newest Reviews for Organ Meats Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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