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    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats / Organ Meats Main Dish
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    Healthy Beef Organ Meats Main Dish Recipes

    Recipe #22029

    Southern Fried Cabbage Chicken Stew
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    I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...

    Southern Fried Cabbage Chicken Stew

    By lynda clark on March 10, 2002

    Recipe #22029

    "I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

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    Ingredients: great northern beans, onions...

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Grilled Chicken Livers in 7-Up
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    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...

    Grilled Chicken Livers in 7-Up

    Recipe #35570

    Grilled Chicken Livers in 7-Up

    By Mirj on July 29, 2002

    Recipe #35570

    "I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"

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    Ingredients: fresh ground black pepper, salt...

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #2745

    Veal Liver Alla Veneziana
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    Yum

    Veal Liver Alla Veneziana

    By Medit on August 26, 1999

    Recipe #2745

    "Yum"

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    Ingredients: extra virgin olive oil, parsley...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #65501

    Gorditas con Carne
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    "Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are...

    Gorditas con Carne

    By kcdelong on June 25, 2003

    Recipe #65501

    ""Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are well worth the effort! Serve with beans and rice. Garnish with lettuce and tomatoes if you like."

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    Ingredients: tomatoes with juice, fresh cilantro...

    Prep Time:50 mins

    Total Time: 3 hrs 5 mins

    Recipe #245405

    Calf Liver a La Madame Begue
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    Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary...

    Calf Liver a La Madame Begue

    By Molly53 on August 8, 2007

    Recipe #245405

    "Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: calf liver, fat, lemon slices...

    Prep Time:2 hrs

    Total Time: 2 hrs 1 mins

    Recipe #369596

    Spring Chili
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    I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies...

    Spring Chili

    By Chef #932192 on May 5, 2009

    Recipe #369596

    "I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season."

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    Ingredients: ground sirloin, diced tomatoes...

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Organ Meats Main Dish Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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