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Recipe #22029
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...
"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"
Ingredients: great northern beans, onions...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...
"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"
Ingredients: fresh ground black pepper, salt...
Prep Time:30 mins
Total Time: 40 mins
Recipe #65501
"Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are...
""Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are well worth the effort! Serve with beans and rice. Garnish with lettuce and tomatoes if you like."
Ingredients: tomatoes with juice, fresh cilantro...
Prep Time:50 mins
Total Time: 3 hrs 5 mins
Recipe #245405
Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary...
"Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: calf liver, fat, lemon slices...
Prep Time:2 hrs
Total Time: 2 hrs 1 mins
Recipe #369596
I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies...
"I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season."
Ingredients: ground sirloin, diced tomatoes...
Prep Time:5 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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